| Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time | 
 enlarge | Author: Lora Brody
Publisher: William Morrow Cookbooks
Category: Book
List Price: $23.00
Buy Used: $2.89
You Save: $20.11 (87%)
New (6) Used (27) Collectible (1) from $2.89
Avg. Customer Rating:  5 reviews
Sales Rank: 742462
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 308
Shipping Weight (lbs): 1.6
Dimensions (in): 9.5 x 8.3 x 1.2
ISBN: 0688137520
Dewey Decimal Number: 641.815
EAN: 9780688137526
ASIN: 0688137520
Publication Date: May 22, 1995
Availability: Usually ships in 1-2 business days
Condition: slight spots on front Used - Good
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| Editorial Reviews:
Product Description
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
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| Customer Reviews:
Lots of good stuff in here! January 24, 2000
10 out of 10 found this review helpful
I bought this book because I absolutely love focaccia, but am forever spoiled by the ease of the bread machine. This book brings the two together beautifully! I made the Pesto Focaccia first, because I make my own pesto every summer and freeze it, and this was a great way to make use of it. It turned out really well, and it feels good to hear "Oh my gosh, this is great!" when you try something new! I can't wait to try some of the stuffed pizza recipes, they sound wonderful. The recipes are well written, instructions are clear, and there are a couple of very helpful sections in the beginning that go over equipment, ingredients and "Secrets for Success". There are also lots of hints throughout the book, in fact, there is one after almost every recipe. I also liked the fact that the book is spiral bound, yet hardcover. It lays flat for easy reference, which I found convenient. The only drawback is the lack of pictures. I am a sucker for a cookbook with LOTS of pictures, and I really missed them in this one.
Husband begs for me to keep trying recipes from this book! October 8, 1999
1 out of 1 found this review helpful
This cookbook has turned out to be a favorite of ours, and my husband frequently says Why don't we try another recipe out of "Pizza Bread book"....we have enjoyed ALL the things we have created from this wonderful book! I think any new bride who has a bread maker should have this book! thank you Lora Brody for your wonderful recipes!
Husband begs for me to keep trying recipes from this book! October 8, 1999
3 out of 3 found this review helpful
This cookbook has turned out to be a favorite of ours, and my husband frequently says Why don't we try another recipe out of "Pizza Bread book"....we have enjoyed ALL the things we have created from this wonderful book! I think any new bride who has a bread maker should have this book! thank you Lora Brody for your wonderful recipes!
 Good Book-Use Only One Recipe, Though March 20, 1999
2 out of 3 found this review helpful
The Rustic Sourdough Focacia is great (though I make it in a baking pan instead of a cookie sheet - it's just too loose and thin otherwise)! Add some camelized onions to the top to make it even better.
This book made Friday our PIZZA NIGHT! November 23, 1997
1 out of 1 found this review helpful
Being stuck in Dallas without a large quantity of great Italian food is not good. With this book my husband has learned to make great crusts. With some fresh tomato sauce, mozzarella and pancetta our friends say, "I think that this is the best pizza I've ever eaten!"
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