| Pot Pies | 
 enlarge | Author: Beatrice A. Ojakangas
Publisher: University of Minnesota Press
Category: Book
List Price: $14.95
Buy New: $8.66
You Save: $6.29 (42%)
New (16) Used (5) from $8.44
Sales Rank: 931807
Media: Paperback
Edition: 1st University of Minnesota Press Ed
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 0.2
Dimensions (in): 6.8 x 5 x 0.3
ISBN: 0816642273
Dewey Decimal Number: 641.824
EAN: 9780816642274
ASIN: 0816642273
Publication Date: July 2003
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
For a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chevre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes and menu suggestions for each pie. Beatrice Ojakangas is the author of more than twenty cookbooks, including The Great Scandinavian Baking Book (1999), Scandinavian Feasts (2001), The Great Holiday Baking Book (2001), and Quick Breads (2003)-all available in paperback from the University of Minnesota Press. Her articles have been published in Bon Appetit, Cooking Light, Cuisine, and Redbook, and she has appeared on television's Baking with Julia Child and Martha Stewart's Living. She lives in Duluth, Minnesota.
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