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 Location:  Home > Books > General AAS > 500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))  
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500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))
500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))

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Author: Paul Kirk
Publisher: Sellers Publishing Inc.
Category: Book

List Price: $15.95
Buy New: $7.90
You Save: $8.05 (50%)



New (22) Used (10) from $6.95

Avg. Customer Rating: 2.5 out of 5 stars 3 reviews
Sales Rank: 389166

Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1.3
Dimensions (in): 6.3 x 6 x 1.2

ISBN: 1416205098
Dewey Decimal Number: 641.76
EAN: 9781416205098
ASIN: 1416205098

Publication Date: June 1, 2008
Availability: Usually ships in 1-2 business days

Similar Items:

  • The Best Barbecue on Earth: Grilling Across 6 Continents and 26 Countries, With 170 Recipes
  • BBQ Joints
  • Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
  • Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
  • Grill It!

Editorial Reviews:

Product Description
This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need. An irresistible collection of barbecue essentials and unique offerings including barbecued tex-mex wings, grilled bay oysters, green tea smoked salmon, grilled shark to die for, hot and sticky summer time chicken, German-style barbecued pork sandwich, New Mexico green chile Burgers, mango jicama slaw, sweet potato apple salad, grilled peaches with raspberry puree and many more.


Customer Reviews:

2 out of 5 stars Grilling, not barbecue recipes   August 1, 2008
Echoing the comments of the first two reviews, this cookbook is very small making it difficult to hold pages open and the recipes aren't particularly interesting. However the biggest problem for me, and why I gave it two stars instead of three, is that the title is deceptive as the recipes are almost exclusively for grilling. I'm a fan of Paul Kirk and his barbecue sauce cookbook is outstanding which is why I purchased "500". If you're looking for true "low and slow" barbecue recipes 500 is not the book for you.


3 out of 5 stars Great Pictures   July 17, 2008
 1 out of 1 found this review helpful

Geat pictures, but little content. I really wanted to like this book, just so I'd have an excuse to buy it for the pictures. But there isn't much to like except for the beautiful photos. No new recipes to make this a must have.


3 out of 5 stars Too Cute   June 19, 2008
 1 out of 2 found this review helpful

I think more effort was made on how the book would look, than on the actual content of the book. The recipes themselves, while covering a lot of concepts, are more overviews than actual detailed recipes. They can often lead to more questions being raised, without answers. Plus, the cute square book is an awkward shape if you want it to lay open on your counter while you are trying to prepare a dish. Basically, I think this book was intended to be a cute mini-coffee-table book. I guess it succeeds at that, but is that really what you want?