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| Pizza: More than 60 Recipes for Delicious Homemade Pizza | 
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| Authors: Diane Morgan, Tony Gemignani
Creator: Scott Peterson
Publisher: Chronicle Books
Category: Book
List Price: $18.95
Buy New: $9.50
You Save: $9.45 (50%)
New (20) Used (11) from $7.99
Avg. Customer Rating:  17 reviews
Sales Rank: 38311
Media: Paperback
Number Of Items: 1
Pages: 168
Shipping Weight (lbs): 1.4
Dimensions (in): 8.7 x 7.9 x 0.7
ISBN: 0811845540
Dewey Decimal Number: 641.8248
EAN: 9780811845540
ASIN: 0811845540
Publication Date: July 28, 2005
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: H20080822210137T
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Product Description
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizza Pizza delivers.
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| Customer Reviews: Read 12 more reviews...
Delicious Home-made Pizza July 24, 2008
We purchased this book with a gift certificate from our wedding and have loved it ever since! Included are recipes for the crust, the sauce, and many different types of pizza (white sauce, red sauce, chicken, veggie, etc.) I am not an advanced pizza dough tosser so creating restaurant style crust is more difficult than I thought it would be. This book is such a great buy that we purchased it as a wedding gift for someone else.
Of the three Pizza books I purchased, this one is the best. June 16, 2008
Very good layout and pictures of final product. The book doesn't have thin paper pages like the others, but rather thick semi-gloss paper that you can easily wipe off if you spill something on it.
Good experience January 29, 2008
0 out of 1 found this review helpful
The item was delivered in a timely manner. It was purchased as a gift, therefore I am unable to give a review on the book itself.
A must have for pizza lovers January 9, 2008
This book is fabulous! A must have for anybody who loves to eat and cook pizza! The recipes are easy to follow and the pictures make your mouth water. There are many unique pizza's that look fun to try as well as your basic pizza. The dough recipes are exceptional.
Perfect December 30, 2007
This cookbook is made well. It has thick pages and colorful pictures. The recipes all look delicious and have ingredients that are readily available at the market.
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