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| California Pizza Kitchen Pasta, Salads, Soups, And Sides | 
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| Authors: Larry Flax, Rick Rosenfield
Publisher: William Morrow Cookbooks
Category: Book
List Price: $22.00
Buy Used: $3.14
You Save: $18.86 (86%)
New (30) Used (35) from $3.14
Avg. Customer Rating:  20 reviews
Sales Rank: 235449
Media: Hardcover
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 1
Dimensions (in): 8.1 x 8 x 0.6
ISBN: 0688164668
Dewey Decimal Number: 641.8
EAN: 9780688164669
ASIN: 0688164668
Publication Date: June 2, 1999
Availability: Usually ships in 1-2 business days
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Product Description
At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities. Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.
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| Customer Reviews: Read 15 more reviews...
 Amazing Recipes in this book!!! April 18, 2008
I hosted Bunko a couple of weeks ago with a "pizza" theme. After I opted to order some fancy pizzas from CPK (pre-baked - all I had to do was stick them in the oven for 5 minutes), I chose to do the Spinach and Artichoke Dip from this book as well as the Field Greens Salad and the White Balsamic Provencal Salad. Well, the dip was amazing! One of the ladies said: "Just give me a spoon!" to which we all had a good laugh! It was that good!!! The Field Greens Salad (I substituted sugared walnuts and pear for the tomatoes) was a total "hit" as well! I will make these recipes again and again!
Taste Like the Real Thing ! March 27, 2008
I found the receipes to be easy to follow and the results were true to my experience in the restaurant. I only wish that the book included the Thai Crunch Salad !
My Favorite California Pizza Salads March 26, 2008
Great recipes... especially my favorite salad that I usually buy when in their restaurants... now I can fix it at home.
 California Pizza Chicken Recipe a Disappointment October 9, 2007
I bought this book for only for the jambalya recipe. It tasted NOTHING like the dish at the restaurant. I haven't tried any of the other recipes.
Good Choice! September 27, 2007
This cookbook, California Pizza Kitchen Pasta, Salads, Soups, and Sides, will make a perfect Christmas gift for someone who introduced me to their appetizers at one of their restaurants last year. The salads, soups, and sides should compliment their healthy eating habits. This hard-covered book arrived in a timely manner and in good condition. I can not wait to give this special gift of delicious-sounding recipes.
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