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| Pies & Pastries | 
 enlarge | Author: Jane Horn
Publisher: Fog City Press
Category: Book
List Price: $9.99
Buy New: $5.75
You Save: $4.24 (42%)
New (2) Used (11) from $2.08
Avg. Customer Rating:  2 reviews
Sales Rank: 1742372
Media: Hardcover
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 1.5
Dimensions (in): 9.8 x 9.1 x 0.7
ISBN: 1892374498
Dewey Decimal Number: 641.8652
EAN: 9781892374493
ASIN: 1892374498
Publication Date: August 2001
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
From the innovative step-by-step series, Cooking at a Glance, comes sixty spectacular pie and pastry recipes. From scrumptious desserts to delicious everyday meals, this book teaches you all you need to know to prepare praise-winning sweet and savory dishes. Every stage is demonstrated in easy-to-follow photographs and is color-coded for quick reference. Cooking at a Glance: Pies & Pastries includes a wealth of tips, hints, nutrition analyses, and a glossary of essential ingredients. Required equipment is carefully explained and fully illustrated, and each recipe is accompanied by a full-color photograph of the finished dish.
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| Customer Reviews:
Great how-to manual and recipes January 24, 2003
1 out of 1 found this review helpful
This is a great cookbook on pies and pastries. The instructions and pictures are very easy to follow, and the recipes include some mouth-watering combinations (like Apple Butter/Pumpkin Pie, Crumb-topped Apple Raspberry Pie) and some traditional favorites with a twist (Sugar-crusted Strawberry-Rhubarb Pie). I've baked several of the recipes and found them terrific. I recommend it for pie novices, as well as accomplished pie-bakers looking to snazz up the taste and/or look of their pies.
Great how-to manual and recipes January 24, 2003
2 out of 2 found this review helpful
This is a great cookbook on pies and pastries. The instructions and pictures are very easy to follow, and the recipes include some mouth-watering combinations (like Apple Butter/Pumpkin Pie, Crumb-topped Apple Raspberry Pie) and some traditional favorites with a twist (Sugar-crusted Strawberry-Rhubarb Pie). I've baked several of the recipes and found them terrific. I recommend it for pie novices, as well as accomplished pie-bakers looking to snazz up the taste and/or look of their pies.
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