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| Pie | 
 enlarge | Author: Angela Boggiano
Publisher: Cassell Illustrated
Category: Book
Buy Used: $175.79
Used (2) from $175.79
Avg. Customer Rating:  1 reviews
Sales Rank: 940066
Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 2.2
Dimensions (in): 9.7 x 7.7 x 1
ISBN: 1844035484
Dewey Decimal Number: 641.824
EAN: 9781844035489
ASIN: 1844035484
Publication Date: September 28, 2006
Availability: Usually ships in 1-2 business days
Condition: Excellent customer service. Order inquiries handled promptly.
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| Also Available In:
| • | Hardcover - Pie | | • | Paperback - Pie | | • | Paperback - Pie |
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| Editorial Reviews:
Product Description
From English “pie and a pint” to American apple pie, everybody loves it! Here is the story of pie—along with the secrets of how to make it—told in irresistible recipes and fantastic photos. First, take a bite of pie history, starting with the first order in a 9th-century French abbey for goose and chicken pies; meet the piemakers; and witness the luscious innovations. Then master the basic art of pastrymaking and learn how to transform even the most frugal vegetable filling into a luxuriant creation with elaborate curves and flutings. Bake Raised Pork Pie, portable pasties for picnics, Christmas mince pies, a succulent pear and nut pie, the ultimate deep cherry pie, and more.
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| Customer Reviews:
Great cookbook November 25, 2007
2 out of 3 found this review helpful
This is quite a good cookbook. It is mostly about savory pies, which is why I bought it. My eaters think I am a genius. I would have liked a recipe for left over meat. If you are an American, you have to get into the idea of savory pies, as more than quiche. The book itself is gorgeous. This is the best of the savory pie cookbooks.
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