| | The Pie Book |  | Author: Louis P. De Gouy
Publisher: Dover Publications
Category: Book
List Price: $9.95
Buy Used: $2.79
You Save: $7.16 (72%)
New (4) Used (13) from $2.79
Sales Rank: 1672567
Media: Paperback
Number Of Items: 1
Pages: 380
Shipping Weight (lbs): 0.9
Dimensions (in): 8.5 x 5.4 x 0.8
ISBN: 0486229971
Dewey Decimal Number: 641.8652
EAN: 9780486229973
ASIN: 0486229971
Publication Date: June 1, 1974
Availability: Usually ships in 1-2 business days
Condition: * Item in good condition- Typical Used Book and at a great price! * We carefully inspected this * Great customer service * Satisfaction Guaranteed!
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Product Description
Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all to make ready for: 26 kinds of apple, 6 cherry, French cream, eggnog lemon meringue Southern method, molasses, pumpkin (8 recipes), 71 chiffons, 28 methods for toppings, garnishes, glazings. Over 400 recipes.
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