Betty Crocker Ultimate Bisquick Cookbook: Hundreds of new recipes, plus back-of-the-box favorites (Betty Crocker) - Books

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Editorial Reviews:

Product Description
The Biggestand Best Bisquick Cookbook Ever!

If you love the convenience and great taste of food made with Bisquick, you'll love this book! It's jam-packed with 300 delicious Bisquick recipes--280 that have never before appeared in a Bisquick book, plus some of the all-time favorites and back-of-the-box standbys. Inside, you'll find lots of terrific ideas for breakfasts, dinners, desserts and more, including:
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Satisfying Breakfasts: from Spicy Pumpkin Pancakes to Banana-Nut Waffles and Cheesy Chile and Egg Bake
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Comforting Casseroles: from Philly Beef Squares to Fajita Chicken Pot Pie and Louisiana-Style Shrimp Casserole
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30-Minute Dinners: from Barbecue Beef Cheese Melts to Buffalo-Style Chicken Nuggets and Turkey Cornbread Tostadas
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Delightful Heart Smart Dinners for Two: from Curried Country Chicken to Fall Pork Dinner and Santa Fe Foldover
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Impossibly Easy Pies and Pizzas: from Impossibly Easy Sloppy Joe Pie to Impossibly Easy Quesadilla Pie and Bewitched Double-Crust Cheese Pizza
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Delicious Desserts: from Frosted Chocolate Malt Cupcakes to Impossibly Easy Toffee Bar Cheesecake and Peanut Butter-Chocolate Chip Bars

You also get tips on perfecting Bisquick favorites like pancakes, muffins and biscuits as well as a brief history of Bisquick over the decades. With more than double the number of recipes found in any other Bisquick cookbook along with over 100 tempting colorphotographs, this is truly the Ultimate Bisquick Cookbook!

Customer Reviews:

5 out of 5 stars

Creative, Yet Easy Cookbook July 14, 2008
I would highly recommend this cookbook for anyone. The recipes are delicious, yet simple to make. For those who are limited on time.....a must-have cookbook.

5 out of 5 stars

great recipe book April 18, 2008
1 out of 1 found this review helpful

this is a great recipe book to have when you run out of ideas with everything else you have. there are many different combinations you can do with bisquick. these recipes are good and many people like them.

3 out of 5 stars

Great recipes, good pictures, but wish it had been spiral bound April 18, 2008
3 out of 3 found this review helpful

I read and re-read the reviews of this book before purchasing it, but I liked the sound of some of the recipes and they are good old favorites along with some new twists--the pumpkin pancakes are absolutely wonderful--our new Sunday breakfast mainstay. I wish thought had been given to spiral binding this book--some of the other Bisquick books are constructed that way, and it is SOOOOO much easier to use one of them. Still, this is a book I will use often as I try new recipes and hunt down old favorites. It's fun to look through and see some of the old advertisements that are scattered throughout as well.

5 out of 5 stars

Compilation of all other Bisquick books. March 28, 2008
17 out of 18 found this review helpful

If you own any of the other Bisquick books on the market than you have all the recipes in this one. It's called "Ultimate" I guess just because it combines the impossibly easy pie, bisquick I and bisquick II and the dessert one into one big book. It's a great cookbook regardless. But if you already own the others then you don't really need this one. There are few pictures in this cookbook.
The first chapter covers the Bisquick "classics" you know the ones we've eaten since childhood. The easy pizza pie, chicken fingers, peach cobbler, pancakes, milk biscuits, etc.
Chapter 2 covers favorite recipes for today. Examples are cheese garlic biscuits, banana nut bread, easy hamburger pot pie, strawberry shortcake, etc. if you have Bisquick I I think you have all these recipes.
Chapter 8 was the Impossibly Easy Pies all the same recipes as the little cookbook version by the same name.

The one recipe that was not included which for us is a Bisquick staple is the Sausage-Cheese Puffs. It's a biscuit that I have made and taken to many a potluck and everyone leaves asking for the recipe. You can change up the sausage to hot or italian or even chorizo and it's a perfect biscuit for whatever event you want. You can make them big or little and they're good for a breakfast biscuit or a dinner roll.
The recipe is:
1 pound bulk sausage (flavor is your choice).
3 c. bisquick
16 oz. shredded cheddar cheese (or whatever flavor you choose)
3/4 c. water (I use a whole cup but original recipe calls for 3/4c.)

In a skillet, cook and crumble sausage until no longer pink; drain. In a bowl, combine bisquick and cheese; stir in sausage. Add water and mix with a fork until moistened. Drop by tablespoonfuls on ungreased baking sheets. Bake at 400F for 12-15 minutes or until puffed and golden brown. Baked puffs may be frozen; reheat for 7-9 minutes and doesn't have to be thawed first.

I freeze a batch to use for breakfast throughout the week. If you make them smaller and use italian sausage, parmesan and add some chopped garlic you could use for a spaghetti dinner. If you make with chorizo and monterey jack cheese it would be mexican. So you can change it up how you feel.

Cookbook says there are hundreds of new recipes in this cookbook but to change a recipe from peach cobbler to cherry does that really qualify as a "new" recipe? So I'm not sure about the new recipes.

This is a great fall back to cookbook and would help the beginner cook learn as well. It's not necessarily healthy as you are using a prepackage biscuit mix. But nonetheless will make meals to remember (if not for your waistline). LOL.

This one is not necessary if you own the other 2-3 cookbooks that are on the market already.

3 out of 5 stars

Same recipes with a twist March 28, 2008
5 out of 5 found this review helpful

I already own every other Bisquick cookbook. This did have some new recipes in it, but most of them were the same recipe just a few ingredients have changed. If I didn't already own the other books I probably would have rated this higher. There are only so many things you can make with bisquick!

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