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| The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery | 
 enlarge | Author: Letty Flatt Halloran
Publisher: Three Forks
Category: Book
List Price: $35.00
Buy New: $9.98
You Save: $25.02 (71%)
New (21) Used (22) from $2.49
Avg. Customer Rating:  7 reviews
Sales Rank: 633399
Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 270
Shipping Weight (lbs): 2.7
Dimensions (in): 9.8 x 8.6 x 1
ISBN: 1560448288
Dewey Decimal Number: 641.815
EAN: 9781560448280
ASIN: 1560448288
Publication Date: October 1, 1999
Availability: Usually ships in 1-2 business days
Condition: New. However, Does Have Heavy Shelf Wear. Great Reading Copy. Ships From San Francisco.
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Product Description
From Deer Valley ski resort Executive Pastry Chef Letty Halloran Flatt offers 125 of the resort's tried-and-true recipes.
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| Customer Reviews: Read 2 more reviews...
Very tasty book! February 17, 2003
14 out of 14 found this review helpful
I live in the same town as this author, and have experienced first-hand her delectible creations. Not only are these recipes extraordinary, they are makable and edible. True gourmet without requiring ingredients from unknown Mediterranean villages. It is very difficult to bake at 7000+ feet, and these work (each recipe has altitude instructions if necessary). Amazingly, I emailed Letty for help with cream puffs (not in the book; mine were collapsing--not only did she return my email, she offered to taste-test them. Top notch chef, person, book. If live at altitude and love refined sugar, you need this book. Wherever you live, this book will not disappoint.
High altitude modifications! February 16, 2000
16 out of 19 found this review helpful
Not only are the recipes wonderful, directions for the appropriate adjustments to make for high altitude are given--and they work!
Great gift for the family baker February 8, 2000
11 out of 12 found this review helpful
I bought this book for my mother as a gift. Before she even made her first dessert, she read the book cover to cover. She said she enjoyed the friendly manner in which it was written. My mother has been baking for 35 years so I trust her judgment. She has told me it's the best dessert cookbook she's ever seen. Highly recommended as a gift.
Everyone's Favorites Included January 5, 2000
7 out of 10 found this review helpful
An Exquisite Book! The photos,layout,recipe format are superb. The recipes are easy to follow and explicit. The chapter at the end is most helpful. I have recommended this to several others. A very successful undertaking, Lettie. Congratulations to you and Robbie
More than Desserts & Pastries December 10, 1999
8 out of 12 found this review helpful
In addition to being a beautiful book, it is packed full of fun and great tastes. We are using the Chocolate Snowball recipe (individual servings) as the finishing touch on a special New Year's Eve dinner for 100. According to my partner, Letty Halloran Flatt has caught the spirit of the skier/baker, which most can only aspire to. Congratulations, Letty - it's a hit!
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