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| The Art of Pastry (Cookery) | 
 enlarge | Author: Catherine Atkinson
Publisher: Lorenz Books
Category: Book
List Price: $29.99
Buy New: $19.79
You Save: $10.20 (34%)
Sales Rank: 7318839
Media: Hardcover
Number Of Items: 1
Pages: 224
ISBN: 0754819299
Dewey Decimal Number: 641.865
EAN: 9780754819295
ASIN: 0754819299
Publication Date: December 25, 2008 (In 33 Days)
Shipping: Eligible for Super Saver Shipping
Availability: Not yet published
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Product Description
This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from sweet and savory recipes from around the world, including all-time favorites such as Tarte Tatin, Steak and Kidney Pie with Mtard Gravy, Mini Mille-fueille and Boston Banoffee Pie. Every type of pastry is represented and each recipe has easy-to-follow instructions on how to make the pastry and filling or topping.
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