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| Pillsbury Holiday Baking: Treats filled with cheer for a magical time of year | 
 enlarge | Author: Pillsbury Editors
Publisher: Wiley
Category: Book
List Price: $19.95
Buy New: $7.93
You Save: $12.02 (60%)
New (44) Used (23) from $7.40
Avg. Customer Rating:  2 reviews
Sales Rank: 203316
Media: Hardcover
Number Of Items: 1
Pages: 223
Shipping Weight (lbs): 1.7
Dimensions (in): 9.4 x 9.3 x 1
ISBN: 0470080620
Dewey Decimal Number: 641.865
EAN: 9780470080627
ASIN: 0470080620
Publication Date: August 27, 2007
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
Perk Up Your Holidays with These Great Recipes! October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween "critters" and themed cookies for the Kwanzaa party to special Christmas breads and luscious New Year's treats, Pillsbury makes it easier than ever to create delicious baked goods and liven up celebrations with your family and friends. Organized by holiday, Pillsbury Holiday Baking features 150 tasty recipes for both sweet and savory baked goods, including lots of "Extra Easy" recipes that take 30 minutes or less. Illustrated with 50 inspiring color photos and sprinkled with helpful kitchen tips and gift ideas, it delivers all you need to bake up a season's worth of crowd-pleasing holiday treats. Open the book and find: 16 Halloween recipes, including a Frankenstein Cake and Bugs in a Blanket 29 Thanksgiving recipes, including Mystery Pecan Pie, Pumpkin Cheesecake and Cornmeal Sage Scones 43 Christmas recipes, including Christmas Ornament Cookies,a Tree-Shaped Brownie Torte and a Spinach Dip Crescent Wreath 22 Hanukkah recipes, including Hanukkah Rugelach andCherry-Almond Torte 20 Kwanzaa recipes, including Black Forest Tart andFresh Pear-Date Bread 20 New Year's recipes, including Rich and Easy Tiramisu Dessertand Crescent-Crab Purses
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| Customer Reviews:
 Pillsbury's version of Semi-Homemade October 6, 2008
2 out of 2 found this review helpful
This cookbook covers October through December. You will get lots of recipes starting with Halloween, Thanksgiving, Christmas, Hanukkah, Kwanzaa and then ending with New Year.
The recipes are many you've probably already been making for years. But here they're all in one cookbook and with nicely done pictures so you know what the creations are suppose to look like completed.
I would say most of the recipes are geared for children's parties or at least parties where you're bringing the "cute" dish. For Halloween there are bugs in a blanket which is similar to the pigs in a blanket dish but with added shoestring potatoes stuck in for legs and tiny drops of ketchup and mustard on the top for "spots."
Most of the recipes are for desserts, cakes, puddings, pinwheels, sweet appetizers using crescent rolls. There are a few true appetizers but not many and very few entrees.
There is a recipe for savory crab cheesecake that is worth the price of the cookbook alone. It's a very impressive dish that is also delicious. It's served with cocktail sauce and assorted crackers. It would be very appropriate to take the office Christmas party. But again, as an appetizer.
Some of the Hannukkah recipes would be acceptable for any celebration. There a chocolate ganache meringue that is made from scratch that could be served for dessert at any dinner. The praline cream puffs are to die for. And cream puffs are very easy to make actually. Really no need for the store bought variety. I've used the recipe from Betty Crocker "Buffets" cookbook for years and they're delicious and so simple to make. If you can still get that cookbook then do so.
Under the Hannukkah section there is a mini reuben sandwich or a mini rachel sandwich made with refrigerated crescent dinner rolls. Again, could be served at any event.
The Kwanzaa section included aloha tea cakes, praline sugar cookies, red velvet cake, tiny ham and pineapple pot pies and cheddar and bacon biscuits. I'm not sure what food qualifies to be served at a Kwanzaa celebration but many of these recipes could be served any time of the year.
Perhaps that is what the other reviewer was referring to when she said that these are just the same old recipes. For New Years the banana-eggnog bread pudding with rum sauce was delish. We've served it for years.
Again, these are tried and true tested recipes using the Pillsbury product name. So that's what you're getting. These recipes could be served at any event except for the Halloween specialities.
Hope that helps in determining whether to purchase or not. If you have the Pillsbury Big Book of Baking then you'd have all these recipes already. But this would be a good Christmas gift for a new bride who is starting to "theme" bake who you don't want to overwhelm with a huge cookbook. Include some baking sheets, bread pan, and maybe even a Pampered Chef bar pan. There are lots of pictures of the finished product and includes calorie and nutrition information. Also includes high altitude directions.
If you want a book for all the themed holidays then get the "Pillsbury Cmon Over!" cookbook. It includes menus for Garden Cookout, Oktoberfest, Kids Halloween, After the Autumn Harvest Feast, Holiday Brunch, Winter Fiesta, The Big Game, Valentine's Day dinner, Welcome Spring party, Flower Power Shower, Mother's day, plus 20+ other parties. And it includes drinks, appetizers, entrees and dessert suggestions. I think it would be a better gift than just the "Holiday Baking" cookbook.
Both are very good cookbooks and I didn't see much overlap in the recipes.
 It's okay, but nothing special. And Pillsbury always does great ones usually,. November 5, 2007
3 out of 6 found this review helpful
Because it was a Pillsbury book, I was excited to be reciving. But it's okay, nothing outstanding, nothing new particularly, but just some of the same old recipes.
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