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| The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins | 
 enlarge | Authors: Bruce Weinstein, Mark Scarbrough
Publisher: William Morrow Cookbooks
Category: Book
List Price: $16.95
Buy New: $9.49
You Save: $7.46 (44%)
New (26) Used (17) from $2.80
Avg. Customer Rating:  15 reviews
Sales Rank: 70113
Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1
Dimensions (in): 9 x 7.3 x 0.7
ISBN: 0060096764
Dewey Decimal Number: 641.8157
EAN: 9780060096762
ASIN: 0060096764
Publication Date: August 1, 2004
Availability: Usually ships in 1-2 business days
Condition: Brand New. May have small remainder mark. Carefully packed and quickly shipped with delivery confirmation! (PP63)
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| Editorial Reviews:
Product Description
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?
Download Description
"What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile? "
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| Customer Reviews: Read 10 more reviews...
 Love it! June 30, 2008
I borrowed this book from our public library and after renewing it 3 times, I decided I'd better just buy it! My kids and I enjoy making homemade muffins (NOT the grocery store box kinds) for breakfast options and this book has loads. Easy-to-follow directions even for kids and the results have been great every time. Sure, there might be some kinds that I wouldn't even consider trying, but what recipe book doesn't have that? If you like muffins, I recommend this!
 Muffins April 7, 2008
This cook book is okay but not great. They have neat muffin flavors but the recipes turn out kind of dry muffins.
Nice Addition to any Collection April 5, 2008
I have, literally, dozens of baking books that cover everything from flatbreads to pies. I was pleased to add this one to my collection. I like the alphabetical indexing concept and the straightforward formulations. As a research and production baking professional, I recommend that you add this to your collection.
 Just waste of time June 3, 2007
1 out of 8 found this review helpful
I bought this book after reading what other buyers had to say about it. But I realized I made a mistake. As the first recipe I tried the peach muffins, they baked great but tasted horribly bitter, may be I overbaked them. I tried that same recipe again. This time they taste good, not great but give out strong chalky smell. I had to eat the muffin holding my breath, because if I smell it I get the feeling of eating chalk. Now I'm just scared to try out other recipes. It's such waste of time and money.
great muffin book May 7, 2007
I highly recommend this book. It is so wonderful. I've made many of the recipes and they have all turned out great. I love to cook but I've never been very good at baking, however this book makes it rather fool proof. The only thing that I had to adjust was the oven temp. because the muffin tin I was using worked better at a lower temp. Hope this may help someone else. I actually chose this book over another because of someones review. Thanks.
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