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| Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule | 
 enlarge | Authors: Isa Chandra Moskowitz, Terry Hope Romero
Creator: Sara Quin
Publisher: Da Capo Press
Category: Book
List Price: $15.95
Buy New: $8.94
You Save: $7.01 (44%)
New (38) Used (10) from $8.40
Avg. Customer Rating:  184 reviews
Sales Rank: 2115
Media: Paperback
Number Of Items: 1
Pages: 144
Shipping Weight (lbs): 0.6
Dimensions (in): 6.8 x 6.4 x 0.6
ISBN: 1569242739
Dewey Decimal Number: 641.5636
EAN: 9781569242735
ASIN: 1569242739
Publication Date: October 16, 2006
Availability: Usually ships in 1-2 business days
Condition: SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION.
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Product Description
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
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| Customer Reviews: Read 179 more reviews...
Mmmmmmmmm... DELICIOUS! August 26, 2008
I was craving cupcakes, and remembered seeing Vegan Cupcakes Take Over The World at Whole Foods. So I ran over there and got the book as well as the ingredients to make the basic vanilla cupcakes, and the vegan cream cheese frosting (lemon variation). I doubled the amount of lemon zest in the frosting (1 T wasn't enough) - and the cupcakes are unbelievably good. I just ate two! Highly recommend this book. Only problem is deciding what to make next...
<3 August 24, 2008
i've been a vegetarian for about 10 years now and am also an avid baker. although i'm not vegan i have been trying to only bake vegan desserts. I got this cookbook for christmas and I haven't been disappointed. easy recipes, lot of variations and lots of pictures, which i think are a necessity for cookbooks. everyone that i've baked vegan cupcakes for has loved them. i would definitely recommend this to anyone, vegan or not.
It's a world I want to live in... August 7, 2008
The cupcakes are delicious, moist, and gorgeous; there's a wonderful variety of offerings from the very easy to the uber-fancy, but Isa and Terry make it all very non-threatening. I made a batch of the lemon macadamia nut cupcakes for a party not long ago and they were devoured instantly; only my lactose-intolerant bf knew that they were vegan. The cupcakes I've made have all turned out to be moist (it's worth saying twice) and flavorful, and could stand alone nicely without frosting--strong words from someone who normally ignores the cake entirely in favor of the frosting! The authors pay scrupulous attention to flavor, mouthfeel, and texture in all recipes; the tips on baking and where to find some of the less everyday materials or ingredients are also very helpful.
Some of the ingredients can be hard to find for some of the recipes (I have torn the greater St. Louis area apart trying to find vegan cream cheese, to no avail), but that's sort of to be expected. Bottom line, I'll happily live in any world these ladies decide to take over.
They sure took over my world! August 6, 2008
These recipes are wonderful, and like Veganomicon (buy this too if you don't own it!), the cookbook itself is well written, instructive and humorous. There are also a lot of good pictures of the cupcakes too. The recipes mostly use ingredients that a vegetarian or vegan would have on hand (though there are some rather "gourmet" cupcakes that might stretch the limits of your pantry) and the cupcakes cook up wonderfully. I have brought them to work and to parties and my Omni friends and co-workers never knew the difference. In fact, most asked for the recipes, and were stumped when I showed them!
So far, I have made:
Cupcakes: Golden Vanilla, Basic Chocolate, Mucho Margarita (OMG you have to try these!!!)
Icings: Chocolate Ganache, Chocolate Mousse, Margarita Glaze
I'm not vegan but I LOVE this book! August 3, 2008
1 out of 1 found this review helpful
This book is incredible. I purchased it awhile back after reading it in B&N and put it on the shelf for about a year. When I finally got it down, I tried one recipe and it was amazing! I have since made about 6 different recipes from this book and I am looking forward to making more.
There are a variety of recipes here, some that ask for harder to find ingredients (like agar agar powder or matcha), and some that just use regular everyday stuff. I began working with the simpler recipes (basic vanilla, mucho margarita) and have since moved on to the more complicated ones (Brookyn vs Boston Cream pie, Green Tea). All of the recipes have been delicious. And I'M NOT VEGAN!!!!
I am having a hard time buying another cupcake book because this one is soooo good! There are great pictures, decorating ideas, and variations. I hope they come out with another book!
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