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| New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup | 
 enlarge | Authors: Marjorie Druker, Clara Silverstein
Publisher: Thomas Nelson
Category: Book
List Price: $24.99
Buy New: $15.30
You Save: $9.69 (39%)
New (32) Used (11) from $14.00
Avg. Customer Rating:  27 reviews
Sales Rank: 1361
Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.6
Dimensions (in): 8.4 x 8.3 x 0.8
ISBN: 1401603009
Dewey Decimal Number: 641.813
EAN: 9781401603007
ASIN: 1401603009
Publication Date: September 11, 2007
Availability: Usually ships in 1-2 business days
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Product Description
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospitalto satisfy a last-minute craving.New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includesa chapter on sandwiches and salads to accompany such soups as . . . - New England Clam Chowder
- Wild Mushroom and Barley Soup
- Curried Crab and Coconut Soup
- Raspberry-Nectarine Gazpacho
- Cucumber-Buttermilk Soup
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| Customer Reviews: Read 22 more reviews...
I've been converted! November 4, 2008
I'll admit, I was never a big fan of soup until the school district I work at held a fundraiser and the New England Soup Factory donated 3 different soups to our cause. I was immediately blown away by the flavors. Since then, I've been stopping by the shop in Salem to fix my cravings. That is, until I got the cookbook (well, I still stop by now and then).
These recipes are great and I can easily make changes if I don't have an ingredient or if I want to try something new. I can adjust the batch sizes easily as well, though I've been making bigger batches recently and taking soup to work with me. The Indonesian carrot is amazing, so is the apple, onion, and cheddar. Wow...if you're a foodie, you'll love these combinations. Have fun cooking!
One of the best October 24, 2008
This cookbook has some of the best recipes you'll ever find. May favorites are Assyrian Chickpea, Mulligatawny, Chile con carne (best chile ever), and Flu-chaser chicken soup. Most are pretty simple and don't require a lot of strange ingredients you don't usually have. Highly recommended.
New England in KC September 10, 2008
I have tried and shared a number of these recipes. The instructions are clear and the results have been excellent--the best single soup book I own. Can't wait to visit the restaurant.
Every Item a gem September 7, 2008
There are so many great recipes in this book. I have shared it with several friends and they have all gotten one. The Mulligatawny soup and the Cucumber Avocado soup are worth the price alone.
The best soup cookbook ever May 27, 2008
1 out of 1 found this review helpful
The New England Soup Factory cookbook is fantastic. I tried the Split Pea soup and it was so delicious - restaurant quality. I was so excited to serve it to my husband. He loved it! The recipes are easy to follow. I even resurrected my immersion blender. I highly recommend this book.
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