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 Location:  Home > Books > General AAS > Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals  
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Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals
Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals

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Author: Pricilla Martel
Publisher: Prentice Hall
Category: Book

List Price: $26.67
Buy New: $23.11
You Save: $3.56 (13%)



New (1) Used (9) from $15.35

Sales Rank: 773096

Media: Paperback
Number Of Items: 1
Pages: 216
Shipping Weight (lbs): 1.1
Dimensions (in): 10.8 x 8.2 x 0.5

ISBN: 0130490555
EAN: 9780130490551
ASIN: 0130490555

Publication Date: July 23, 2004
Availability: Usually ships in 1-2 business days

Similar Items:

  • On Baking: A Textbook of Baking and Pastry Fundamentals
  • How Baking Works: Exploring the Fundamentals of Baking Science
  • On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
  • Techniques of Healthy Cooking, Professional Edition
  • Baking and Pastry: Mastering the Art and Craft

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Product Description
Study guide for the Onbaking textbook of baking and pastry fundamentals.