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| Easy Breadmaking for Special Diets : Wheat-Free, Milk- And Lactose-Free, Egg-Free, Gluten-Free, Yeast-Free, Sugar-Free, Low Fat, High To Low Fiber | 
 enlarge | Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
Category: Book
List Price: $14.95
Buy New: $9.55
You Save: $5.40 (36%)
New (17) Used (10) from $6.75
Avg. Customer Rating:  10 reviews
Sales Rank: 505294
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.7
Dimensions (in): 8.5 x 5.6 x 0.6
ISBN: 1887624023
Dewey Decimal Number: 641.815
EAN: 9781887624022
ASIN: 1887624023
Publication Date: October 1995
Availability: Usually ships in 1-2 business days
Condition: New. The only flaws possible would be from customers while browsing our vast inventory or during shipment, although, both are quite uncommon and highly unlikely. The buyer will be contacted and informed of any significant change in condition when discovered while packaging. Please feel free to contact us about anything prior to, during, or following the transaction. Ships, very quickly & well packaged, from MI.
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| Similar Items:
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Product Description
With this book you will spend less time in the kitchen by having your bread machine, food processor, or mixer share the workload of baking for a special diet. It contains 195 recipes for allergy and other special diets. 135 of the recipes in the book are free of wheat, milk, eggs, corn, and soy; a chapter of yeast-free breads is also included. The book contains recipes for breads of all kinds, main dishes, and desserts. The information about bread machine features will help you choose the machine that best meets your needs at a reasonable price.
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| Customer Reviews: Read 5 more reviews...
 Not a good choice December 4, 2007
I was very disappointed in this book. The "Sugar-free" claim is a complete misnomer, because this book uses fructose sugar (apple juice) in almost every recipe, claiming these are "sugar-free" just because they don't use cane-derived sugar (sucrose).
Also, if you are like me looking for recipes that are simultaneously gluten-free, lactose-free, high fiber, low fat, and sugar-free, prepare to be disappointed. This book's recipes do not address difficult special diets that have multiple restrictions. Each recipe only addresses one or two restrictions. The book doesn't seem to cater to many real conditions that require multiple restrictions.
Very disappointed September 29, 2006
6 out of 6 found this review helpful
I bought this book because over the half the recipes were supposed to be wheat free. My son is allergic to wheat, not gluten, and can have oat, rye, and barley. But he is allergic to wheat, and that includes spelt, which IS a form of wheat. (We tried spelt, and he is definitely allergic.) I am very disappointed - Because he has multiple allergies (also eggs and milk), I don't believe there's a single recipe in the book that I can use. Anybody want my copy?
Bread Machine September 10, 2005
6 out of 7 found this review helpful
I found that most of the recipes were based on the premise that the person has a breadmaking machine. I don't. You can still use it to make the recipes I suppose but it doesn't give the details of time and temperature. I wouldn't have ordered it if I had known that.
 gail September 8, 2005
3 out of 3 found this review helpful
This book will give recipes for wheat free and regular types of bread. Very helpful. I do enjoy it.
excellent 100% rye bread recipes February 14, 2005
7 out of 7 found this review helpful
I'm allergic to wheat and spelt, but I can tolerate rye and some other grains. Most baking books either have wheat in every recipe (and I mean *every* recipe), or else they are completely gluten free (yech.) Easy Breadmaking for Special Diets contains a wealth of recipes for *everyone*. There are many that contain wheat or spelt; there are also many that are totally gluten free. There are vegan recipes, yeast-free recipes, etc--truly something for everyone. For me, there are some excellent recipes that use 100% rye flour, that have turned out beautifully in my bread machine. I never thought I'd get to eat a good sandwich again but this book has proved me wrong.
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