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| Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow | 
 enlarge | Author: Rodale Food Center
Creator: Susan Mcclure
Publisher: Rodale Books
Category: Book
List Price: $16.95
Buy New: $9.10
You Save: $7.85 (46%)
New (35) Used (17) from $7.99
Avg. Customer Rating:  10 reviews
Sales Rank: 8174
Media: Paperback
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 1.3
Dimensions (in): 9.2 x 7.5 x 0.8
ISBN: 0875969798
Dewey Decimal Number: 641.4
EAN: 9780875969794
ASIN: 0875969798
Publication Date: April 15, 1998
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
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| Customer Reviews: Read 5 more reviews...
 Great Resource Book October 21, 2008
1 out of 1 found this review helpful
This book is excellent. Instead of just a book of recipes, although it does have them, it has practical how-to instruction on canning, freezing, drying and more. It also goes beyond the how-to and gives you the why. It is easier to improvise and change things if you know the why and not just the how...this book does that.
I highly recommend it.
Preserving Summer's Bounty September 28, 2008
It was the first canning book I looked at and plus a friend recomended it. It has everything thing on canning even open canning and the receipes are great and it is also very to read and understand. I would recomended to anyone who is first time canner like me. Great book!!!!!!!!!!!
Great, informative book April 11, 2008
4 out of 4 found this review helpful
I am a newbie when it comes to preserving foods. I have read this book cover to cover and have learned so much about canning, freezing, dehydrating, and preserving all types of fruits, veggies and herbs. The step-by-step instructions for all of the methods is truly a valuable asset for this book. Now I can't wait for my garden to start producing so I can get working on the preserving process. I highly recommend this book to beginners, like me. This book also has some pretty interesting recipes that I can't wait to try.
 Good, but not my favorite June 16, 2007
12 out of 14 found this review helpful
This is a good book if you're learning how to can, and it has some good tips and recipes in it, but its not my favorite. I bought this book, along with the Ball 400 Recipes book, and I prefer the Ball book over this one.
Everything I need with a GREAT layout. January 4, 2007
4 out of 4 found this review helpful
This book is wonderful in that it has all the information you could possibly want and it is sectioned very well. The only thing that I would prefer is a wider range of recipes for the salsas and things, but then again it is not a cookbook so I can't fault it for that.
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