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The 29% Solution: 52 Weekly Networking Success Strategies
Click Here to Order: Stories of the World's Most Successful Internet Marketing Entrepreneurs
Yes!: 50 Scientifically Proven Ways to Be Persuasive
The First Billion Is the Hardest: Reflections on a Life of Comebacks and America's Energy Future
Intermediate Accounting w/Google Annual Report
Nickel and Dimed: On (Not) Getting By in America
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America
The Shock Doctrine: The Rise of Disaster Capitalism
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Microeconomics (7th Edition)
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Yes!: 50 Scientifically Proven Ways to Be Persuasive
Good to Great: Why Some Companies Make the Leap... and Others Don't
The Official Guide for GMAT Review, 11th Edition
The First Billion Is the Hardest: Reflections on a Life of Comebacks and America's Energy Future
The 4-Hour Workweek: Escape 9-5, Live Anywhere, and Join the New Rich
The Tipping Point: How Little Things Can Make a Big Difference
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only 
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 On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Authors: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel

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Avg. Customer Rating: 4.5 out of 5 stars 17 reviews
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ASIN: 0131713272
Publication Date: February 10, 2006
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Under Pressure: Cooking Sous Vide 
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 Under Pressure: Cooking Sous Vide
Author: Thomas Keller

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Category: Book
ASIN: 1579653510
Publication Date: October 15, 2008  (In 41 Days)
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Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink 
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 Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Author: Tyler Colman

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Publication Date: July 14, 2008
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The House of Mondavi: The Rise and Fall of an American Wine Dynasty 
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 The House of Mondavi: The Rise and Fall of an American Wine Dynasty
Author: Julia Flynn Siler

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Avg. Customer Rating: 4.0 out of 5 stars 57 reviews
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Sales and Service for the Wine Professional 
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 Sales and Service for the Wine Professional
Author: Brian K. Julyan

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Avg. Customer Rating: 4.5 out of 5 stars 10 reviews
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About Wine 
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 About Wine
Authors: J. Patrick Henderson, Dellie Rex

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Publication Date: June 23, 2006
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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine 
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 Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Author: George M. Taber

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Avg. Customer Rating: 4.5 out of 5 stars 45 reviews
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Publication Date: September 13, 2005
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The Book of Yields: Accuracy in Food Costing and  Purchasing 
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 The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch

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Publication Date: February 26, 2007
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Food in History 
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 Food in History
Author: Reay Tannahill

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Avg. Customer Rating: 4.5 out of 5 stars 18 reviews
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ASIN: 0517884046
Publication Date: May 10, 1995
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The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests 
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 The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests
Author: Valerie Mellema

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