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Under Pressure: Cooking Sous Vide
On the Line
Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
Zagat San Francisco Bay Area Restaurants 2009 (Zagatsurvey: San Francisco/ Bay Area Restaurants)
Savoir Fare London: Stylish Dining for Under $25 (Savoir Fare Guides)
Zagat 2009 America's Top Restaurants
Zagat Miami So. Florida Restaurants 2009 (Zagatsurvey: Miami, South Florida Restaurants)
It's 5 O'Clock Somewhere: The Global Guide to Fabulous Cocktails
Bestsellers
Under Pressure: Cooking Sous Vide
On the Line
Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Fast Food Nation
Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
Zagat Los Angeles/So. California Restaurants 2009 (Zagatsurvey: Los Angeles/Southern California Restaurants)
The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests
 Hospitality, Travel & Tourism

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Under Pressure: Cooking Sous Vide 
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 Under Pressure: Cooking Sous Vide
Author: Thomas Keller

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Avg. Customer Rating: 4.0 out of 5 stars 17 reviews
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ASIN: 1579653510
Publication Date: October 15, 2008
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The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests 
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 The Professional Bartender's Handbook: A Recipe for Every Drink Known - Including Tricks and Games to Impress Your Guests
Author: Valerie Mellema

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ASIN: 0910627959
Publication Date: November 30, 2007
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers 
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 Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
Author: Irena Chalmers

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Avg. Customer Rating: 5.0 out of 5 stars 17 reviews
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ASIN: 0825305926
Publication Date: September 1, 2008
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The Texas Hill Country: A Food and Wine Lover's Paradise 
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 The Texas Hill Country: A Food and Wine Lover's Paradise
Author: Terry Thompson-anderson

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The Oxford Companion to Food 2nd Ed 
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 The Oxford Companion to Food 2nd Ed
Author: Alan Davidson

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Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine 
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 Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Author: George M. Taber

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Avg. Customer Rating: 4.5 out of 5 stars 49 reviews
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ASIN: 0743247515
Publication Date: September 13, 2005
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Condition: We ship books out daily M-F. We process orders by the next business day to ensure the fastest delivery possible. We list the majority of our books in "Good" condition. If this book had any major flaws, it would be listed in "Acceptable" condition. Easy returns if you are unhappy with book. PLEASE NOTE: We ship immediately, however the Post Office controls delivery speed. In a hurry? Please choose EXPEDITED SHIPPING. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties.



The Book of Yields: Accuracy in Food Costing and  Purchasing 
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 The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch

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The Fundamental Techniques of Classic Cuisine 
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 The Fundamental Techniques of Classic Cuisine
Authors: The French Culinary Institute, Judith Choate

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Joe Sixpack's Philly Beer Guide: A Reporter's Notes on the Best Beer-Drinking City in America 
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 Joe Sixpack's Philly Beer Guide: A Reporter's Notes on the Best Beer-Drinking City in America
Author: Don Russell

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The Silver Palate Cookbook 
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 The Silver Palate Cookbook
Authors: Julee Rosso, Sheila Lukins, Michael Mclaughlin

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Avg. Customer Rating: 4.5 out of 5 stars 65 reviews
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ASIN: 0894802046
Publication Date: January 4, 1982
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