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| Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More | 
 enlarge | Author: Jack Whelan
Publisher: Harbour Publishing
Category: Book
List Price: $19.95
Buy New: $10.96
You Save: $8.99 (45%)
New (25) Used (10) from $10.75
Sales Rank: 377467
Format: Illustrated
Media: Paperback
Number Of Items: 1
Pages: 230
Shipping Weight (lbs): 0.8
Dimensions (in): 8.3 x 5.7 x 0.7
ISBN: 1550173022
Dewey Decimal Number: 641
EAN: 9781550173024
ASIN: 1550173022
Publication Date: January 14, 2003
Availability: Usually ships in 1-2 business days
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Product Description
Find out how to get the most from your catch with "Smoking Salmon and Trout," With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.
There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.
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