| Introduction to Catering | 
 enlarge | Author: Stephen B. Shiring
Publisher: Delmar Cengage Learning
Category: Book
List Price: $107.95
Buy Used: $49.49
You Save: $58.46 (54%)
New (14) Used (14) from $49.49
Sales Rank: 277447
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2
Dimensions (in): 9.2 x 8.4 x 0.8
ISBN: 0766816605
Dewey Decimal Number: 642.4
EAN: 9780766816602
ASIN: 0766816605
Publication Date: December 20, 2000
Availability: Usually ships in 1-2 business days
Condition: **Books may NOT include Online Access Codes (InfoTrac, MyEconLab).** Books MAY contain highlighting, writing, and/or bent pages. We ship M - F.
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Product Description
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.
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