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Brisingr (Inheritance, Book 3)
The Guernsey Literary and Potato Peel Pie Society
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America
The Audacity of Hope: Thoughts on Reclaiming the American Dream (Vintage)
Wesley the Owl: The Remarkable Love Story of an Owl and His Girl
The Gate House
Yes!: 50 Scientifically Proven Ways to Be Persuasive
Change Your Brain, Change Your Life: The Breakthrough Program for Conquering Anxiety, Depression, Obsessiveness, Anger, and Impulsiveness
Fine Just the Way It Is: Wyoming Stories 3 (Wyoming Stories)
The Guernsey Literary and Potato Peel Pie Society
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Brisingr (Inheritance, Book 3)
Publication Manual of the American Psychological Association
The Guernsey Literary and Potato Peel Pie Society
Twilight (The Twilight Saga, Book 1)
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America
The Audacity of Hope: Thoughts on Reclaiming the American Dream (Vintage)
Wesley the Owl: The Remarkable Love Story of an Owl and His Girl
The Official SAT Study Guide
Good to Great: Why Some Companies Make the Leap... and Others Don't
Diagnostic and Statistical Manual of Mental Disorders DSM-IV-TR Fourth Edition (Text Revision)
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Cooking Light Slow Cooker (Cooking Light) 
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 Cooking Light Slow Cooker (Cooking Light)
Author: Terri Laschober

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Avg. Customer Rating: 4.0 out of 5 stars 18 reviews
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ASIN: 0848730682
Publication Date: September 1, 2006
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I'm Just Here for the Food: Version 2.0 
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 I'm Just Here for the Food: Version 2.0
Author: Alton Brown

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The Bartender's Black Book, Eighth Edition: 2,800 New and Classic Recipes 
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 The Bartender's Black Book, Eighth Edition: 2,800 New and Classic Recipes
Author: Stephen Kittredge Cunningham

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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue 
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 Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Authors: Cheryl Alters Jamison, Bill Jamison

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Avg. Customer Rating: 4.5 out of 5 stars 62 reviews
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ASIN: 1558322620
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation 
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 Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners And Farmers Of Centre Terre Vivante

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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition) 
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 Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
Authors: Julia Child, Louisette Bertholle, Simone Beck

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Publication Date: October 16, 2001
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Nigella Express: 130 Recipes for Good Food, Fast 
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 Nigella Express: 130 Recipes for Good Food, Fast
Author: Nigella Lawson

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Avg. Customer Rating: 4.5 out of 5 stars 44 reviews
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World Atlas of Wine 
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 World Atlas of Wine
Authors: Hugh Johnson, Jancis Robinson

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Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities 
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 Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities
Author: Carol Fenster

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Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less 
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 Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less
Author: Weight Watchers

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