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 Location:  Home > Books > Professional & Technical > Professional Science > Earth Sciences > Environmental Science  
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Red Hot Lies: How Global Warming Alarmists Use Threats, Fraud, and Deception to Keep You Misinformed
The Big Necessity: The Unmentionable World of Human Waste and Why It Matters
Green Goes with Everything: Simple Steps to a Healthier Life and a Cleaner Planet
Power to Save the World: The Truth About Nuclear Energy (Vintage)
Terrestrial Energy: How Nuclear Energy Will Lead the Green Revolution and End America's Energy Odyssey
The Long Thaw: How Humans Are Changing the Next 100,000 Years of Earth's Climate (Science Essentials)
Global Catastrophes and Trends: The Next Fifty Years
Cracking the AP Environmental Science Exam, 2009 Edition (College Test Prep)
The Discovery of Global Warming, revised and expanded edition (New Histories of Science, Technology, and Medicine)
America's Food: What You Don't Know About What You Eat
Bestsellers
Red Hot Lies: How Global Warming Alarmists Use Threats, Fraud, and Deception to Keep You Misinformed
Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
Cradle to Cradle: Remaking the Way We Make Things
The World Without Us
The Big Necessity: The Unmentionable World of Human Waste and Why It Matters
Gorgeously Green: 8 Simple Steps to an Earth-Friendly Life
Climate Confusion: How Global Warming Hysteria Leads to Bad Science, Pandering Politicians and Misguided Policies that Hurt the Poor
Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century
Silent Spring (Edition 001)
The Deniers: The World Renowned Scientists Who Stood Up Against Global Warming Hysteria, Political Persecution, and Fraud**And those who are too fearful to do so
 Environmental Science

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Cool Cuisine: Taking The Bite Out of Global Warming 
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 Cool Cuisine: Taking The Bite Out of Global Warming
Authors: Laura Stec, Eugene Cordero

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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 532008
Category: Book
ASIN: 1423603923
Publication Date: September 10, 2008
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Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It 
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 Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Author: Lisa M. Holmes

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Avg. Customer Rating: 4.5 out of 5 stars 7 reviews
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Category: Book
ASIN: 0415922275
Publication Date: June 2000
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NAI Handbook For Safe Food Service Management (2nd Edition) 
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 NAI Handbook For Safe Food Service Management (2nd Edition)
Author: Nai

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ASIN: 0132361183
Publication Date: May 25, 1997
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Forecast: The Consequences of Climate Change, from the Amazon to the Arctic, from Darfur to Napa Valley 
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 Forecast: The Consequences of Climate Change, from the Amazon to the Arctic, from Darfur to Napa Valley
Author: Stephan Faris

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ASIN: 0805087796
Publication Date: December 23, 2008  (In 32 Days)
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 Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
Author: Taras Grescoe

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Avg. Customer Rating: 5.0 out of 5 stars 9 reviews
Category: Book
ASIN: 1596916257
Publication Date: April 28, 2009  (In 158 Days)
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