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Diabetes Cookbook for Dummies (For Dummies)
Diabetes Cookbook for Dummies (For Dummies)

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Authors: Sarah ,dr. Brewer, Rubin, Alan L. Md, Acerra, Alison G. Rd
Publisher: John Wiley & Sons
Category: Book

Buy Used: $26.96



Used (4) from $26.96

Avg. Customer Rating: 4.0 out of 5 stars 16 reviews

Format: Import
Media: Paperback
Pages: 410
Shipping Weight (lbs): 1.5
Dimensions (in): 9.1 x 7.3 x 1

ISBN: 0470512199
EAN: 9780470512197
ASIN: 0470512199

Publication Date: October 26, 2007
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Customer Reviews:   Read 11 more reviews...

5 out of 5 stars Learned a Lot   November 10, 2008
This book is written in simple and clear terms and dispelled many things I though I knew about what my husband could or could not eat. Really helped with the good info and easy recipes to try out.


4 out of 5 stars Excellent source for diabetics   August 25, 2008
This is a great companion book for "Diabetes for Dummies". It reinforces the information and gives more recipes that are "doable" for the average busy family.


5 out of 5 stars Great Resource   April 4, 2008
This is a great resouce for diabetics whether just diagnosed or managing the disease. The recipes are good too.


4 out of 5 stars want to get scared?   January 8, 2008
Read the part where they discribe what happens to you as you get diabetic, and you will want to eat better, and loose weight.

Some very serious complications, so it is worth buying if you want to know everything about diabetes." This is the first "Dummies" book I have purchased. Who wants to buy a book that call's you a dum head?



3 out of 5 stars A good start   July 18, 2007
 2 out of 2 found this review helpful

i bought this book a couple of years ago, because my partner is diabetic and i wanted to know how to cook for her. the recipes in here are all good, and sound delicious, but most are too involved to be practical for everyday cooking. more helpful would have been how to make regular foods diabetic-friendly. there are some good chapters explaining diabetes and carbs and all that, but the actual cookbook part could use some work.