| Introduction to Catering |
 enlarge | Author: Stephen B. Shiring
Publisher: Delmar Cengage Learning
Category: Book
List Price: $113.95
Buy New: $62.98
You Save: $50.97 (45%)
New (24) Used (14) from $40.50
Avg. Customer Rating:  1 reviews
Sales Rank: 443767
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2
Dimensions (in): 9.2 x 8.4 x 0.8
ISBN: 0766816605
Dewey Decimal Number: 642.4
EAN: 9780766816602
ASIN: 0766816605
Publication Date: December 20, 2000
Availability: Usually ships in 1-2 business days
Condition: Brand new in excellent condition. Ready to ship. Receive within 4 days. Satisfaction guaranteed. International delivery within 7 days. US edition.
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Editorial Reviews:
Product Description
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.
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Customer Reviews:
Good Book, Clean and nice November 17, 2008
The book is in good condition. NO bad lines or marks. I have this book for one of my gpa booster courses, introduciton to catering management. Good luck if you are a student.
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