Professional Science
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| | Home Cheese Making: Recipes for 75 Delicious Cheeses
Author: Ricki Carroll
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ASIN: 1580174647
Publication Date: October 14, 2002
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| | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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ASIN: 1580082688
Publication Date: December 2001
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| | Canning & Preserving for Dummies
Author: Karen Ward
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ASIN: 0764524712
Publication Date: April 1, 2003
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| | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels
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ASIN: 0937381500
Publication Date: January 25, 2000
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| | Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini
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ASIN: 0847829456
Publication Date: May 8, 2007
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| | Weber's Big Book of Grilling
Authors: Jamie Purviance, Sandra S. Mcrae
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ASIN: 0811831973
Publication Date: May 2001
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| | Heirloom: Notes from an Accidental Tomato Farmer
Author: Tim Stark
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ASIN: 0767927060
Publication Date: July 15, 2008
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| | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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ASIN: 158234180X
Publication Date: October 15, 2004
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| | Winery Technology and Operations:A Handbook for Small Wineries
Author: Yair Margalit
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ASIN: 0932664660
Publication Date: June 1990
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| | The Art of Eating
Authors: M. F. K. Fisher, Joan Reardon
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ASIN: 0764542613
Publication Date: March 5, 2004
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