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The 29% Solution: 52 Weekly Networking Success Strategies
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America
The Biology of Belief: Unleashing the Power of Consciousness, Matter, & Miracles
Yes!: 50 Scientifically Proven Ways to Be Persuasive
Click Here to Order: Stories of the World's Most Successful Internet Marketing Entrepreneurs
Wesley the Owl: The Remarkable Love Story of an Owl and His Girl
The Subprime Solution: How Today's Global Financial Crisis Happened, and What to Do about It
The Shock Doctrine: The Rise of Disaster Capitalism
Nickel and Dimed: On (Not) Getting By in America
Math Doesn't Suck: How to Survive Middle School Math Without Losing Your Mind or Breaking a Nail
Bestsellers
The 29% Solution: 52 Weekly Networking Success Strategies
Publication Manual of the American Psychological Association
Three Cups of Tea: One Man's Mission to Promote Peace . . . One School at a Time
Hot, Flat, and Crowded: Why We Need a Green Revolution--and How It Can Renew America
The Biology of Belief: Unleashing the Power of Consciousness, Matter, & Miracles
StrengthsFinder 2.0: A New and Upgraded Edition of the Online Test from Gallup's Now, Discover Your Strengths
The Omnivore's Dilemma: A Natural History of Four Meals
Good to Great: Why Some Companies Make the Leap... and Others Don't
Diagnostic and Statistical Manual of Mental Disorders DSM-IV-TR Fourth Edition (Text Revision)
A Manual for Writers of Research Papers, Theses, and Dissertations, Seventh Edition: Chicago Style for Students and Researchers (Chicago Guides to Writing, Editing, and Publishing)
 Professional & Technical

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Food in History 
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 Food in History
Author: Reay Tannahill

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Avg. Customer Rating: 4.5 out of 5 stars 18 reviews
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Category: Book
ASIN: 0517884046
Publication Date: May 10, 1995
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The Home Creamery 
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 The Home Creamery
Author: Kathy Farrell-kingsley

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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 1603420312
Publication Date: June 18, 2008
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) 
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 The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
Authors: Candy Wallace, Greg Forte

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Avg. Customer Rating: 4.5 out of 5 stars 9 reviews
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ASIN: 0471752193
Publication Date: February 26, 2007
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry 
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 The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Author: Namp North American Meat Processors Association

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Publication Date: April 7, 2006
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A Taste of the Good Life: A Cookbook for an Interstitial Cystitis Diet 
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 A Taste of the Good Life: A Cookbook for an Interstitial Cystitis Diet
Author: Beverley Laumann

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Avg. Customer Rating: 4.0 out of 5 stars 14 reviews
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ASIN: 096657060X
Publication Date: July 1, 1998
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The Advanced Professional Pastry Chef 
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 The Advanced Professional Pastry Chef
Author: Bo Friberg

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Publication Date: February 21, 2003
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General Viticulture 
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 General Viticulture
Authors: A. J. Winkler, James A. Cook, W. M. Kliewer, Lloyd A. Lider

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Avg. Customer Rating: 4.0 out of 5 stars 6 reviews
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ASIN: 0520025911
Publication Date: December 13, 1974
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Food Around the World: A Cultural Perspective (2nd Edition) 
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 Food Around the World: A Cultural Perspective (2nd Edition)
Author: Margaret Mcwilliams

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ASIN: 0131936395
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Mes Confitures: The Jams and Jellies of Christine Ferber 
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 Mes Confitures: The Jams and Jellies of Christine Ferber
Author: Christine Ferber

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Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing 
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 Easy-to-Swallow, Easy-to-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing
Authors: Donna L. Weihofen, Joanne Robbins, Paula A. Sullivan

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