Professional & Technical
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| | The Art of Eating
Authors: M. F. K. Fisher, Joan Reardon
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Avg. Customer Rating:  26 reviews
Sales Rank: 7714
Category: Book
ASIN: 0764542613
Publication Date: March 5, 2004
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| | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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Sales Rank: 13436
Category: Book
ASIN: 158234180X
Publication Date: October 15, 2004
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| | Sales and Service for the Wine Professional
Author: Brian K. Julyan
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Category: Book
ASIN: 1844807894
Publication Date: April 25, 2008
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| | Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment
Authors: Holly Clegg, Gerald Miletello
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Sales Rank: 20677
Category: Book
ASIN: 0961088885
Publication Date: September 30, 2006
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| | What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
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Sales Rank: 33755
Category: Book
ASIN: 0393011836
Publication Date: May 2002
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| | Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Authors: Steven Kolpan, Brian H. Smith, Michael A. Weiss
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Avg. Customer Rating: 15 reviews
Sales Rank: 25675
Category: Book
ASIN: 0471352950
Publication Date: September 26, 2001
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| | 5 Ingredient 15 Minute Cookbook (Cooking Light)
Author: Oxmoor House
List Price: $34.95
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Avg. Customer Rating: 81 reviews
Sales Rank: 24160
Category: Book
ASIN: 0848718526
Publication Date: July 1999
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| | Near a Thousand Tables : A History of Food
Author: Felipe Fernandez-armesto
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Sales Rank: 48032
Category: Book
ASIN: 0743227409
Publication Date: September 2, 2003
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| | Introductory Foods (12th Edition)
Authors: Marion Bennion, Barbara Scheule
List Price: $117.60
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Avg. Customer Rating: 2 reviews
Sales Rank: 32616
Category: Book
ASIN: 0131100017
Publication Date: July 27, 2003
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| | Winery Technology and Operations:A Handbook for Small Wineries
Author: Yair Margalit
List Price: $29.95
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Avg. Customer Rating: 9 reviews
Sales Rank: 47832
Category: Book
ASIN: 0932664660
Publication Date: June 1990
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