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| Weber's Big Book of Grilling | 
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| Authors: Jamie Purviance, Sandra S. Mcrae
Creator: Tim Turner
Brand: WEBER
Category: Book
List Price: $22.95
Buy New: $8.78
You Save: $14.17 (62%)
New (35) Used (28) Collectible (1) from $5.74
Avg. Customer Rating:  112 reviews
Sales Rank: 11000
Media: Paperback
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2
Dimensions (in): 12 x 1 x 8
MPN: 62542
ISBN: 0811831973
Dewey Decimal Number: 641.5784
UPC: 765145031974
EAN: 9780811831970
ASIN: 0811831973
Publication Date: May 2001
Availability: Usually ships in 1-2 business days
Condition: New - Has remainder mark. Fast shipping from trusted wholesaler with many exclusive publisher contracts.
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| Features:
| • | Weber #62542 Big Book of Grilling By Jamie Purviance & Sandra S. McRae | | • | WEBER |
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Product Description
The grilling experts at Weber share their time honored secrets of cooking wisdom in this ultimate barbecue handbook. Destined to become a sauce stained classic, its packed with more than 365 of the tastiest recipes ever to hit the grill, mouthwatering full color photos, and all the tips and techniques you need to become a certified Backyard Hero. Want to know the secret of perfect ribs or how to grill a 20 pound turkey without letting them see you sweat? Whether youre the neighborhood grilling guru or youve never done much more than flip a burger, youll find tricks of the trade, great advice, and infinite ways to grill up fabulous food thats as red hot as the coals! 416 pages By Jamie Purviance & Sandra S. McRae Soft Cover
Amazon.com
Armed with industrial tongs, a basting brush, and over 350 new recipes, chef Jamie Purviance and coauthor Sandra S. McRae (Weber's "corporate poet") step back behind the grill with Weber's Big Book of Grilling, the searing follow-up to the bestselling Weber's Art of the Grill. We open to a brief history of Weber and a few colorful anecdotes about the early days of the company along with a crash course on choosing a grill, featuring a breakdown of grilling with charcoal versus gas and a quiz to help you determine which grill is best for your cooking needs. Each recipe features the requisite cooking method (direct or indirect heat) and temperature level with techniques that leave plenty of room for individual improvisation. James Beard Award-winning photographer Tim Turner returns with artfully styled color photos of hot-off-the-grill dishes that will make you want to stop reading and start grilling. Search for a favorite recipe or browse through individual chapters and benefit from Weber's grilling history with helpful guides and sidebars about cuts of meats, cooking methods, tips, glossaries, and illustrated instructions. Every barbecue lover has their favorite bottled sauce or over-the-counter rub, but "Sauces, Marinades, & Rubs" will inspire you to make your own (Crazy Cola Barbecue Sauce to an overachieving Type-A Rub) from scratch using common pantry staples. "Starters" includes a helpful chart to match up appetizers with entrees along with a recipe for Chinese Chicken Noodle Soup (yes, on the grill--the Asian marinade for the chicken becomes the base for soup). Meat is covered in chapters on beef, pork, lamb, game, poultry, and fish and seafood. Beer-Bathed Brisket gets a little help from a pint of Guinness while a half-filled can of beer props up (and moistens) Beer-Can Chicken. Baby Back Ribs with Spiced Apple-Cider Mop and Buffalo Burgers with Chipotle Mayonnaise will spice up any party, and Lobster Tails with Champagne Vanilla Sauce is every bit as decadent as it sounds. "Vegetables" includes a handy vegetable grilling chart along with sections on grilling for vegetarians and quick and easy meat substitutes. "Sides & Salads" serves up Couscous-Stuffed Tomatoes and Grilled Garlic Bread while "Desserts" wraps everything up with the basics on grilling fruit (Grilled Figs and Goat Cheese Drizzled with Honey or Peaches with Raspberry Sauce and Lemon Cream) and several different takes on campfire favorite, s'mores. Without a doubt, Weber's Big Book of Grilling will get you through the outdoor cooking season, but it will also inspire you to fire up your grill (rain or shine) all year long. --Brad Thomas Parsons
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| Customer Reviews: Read 107 more reviews...
 Book great, Amazon sucks!! August 27, 2008
I have the WORST time ordering on Amazon.com. I ended up with two of these cookbooks (one new and one used). That was after I was told they were out of stock/unavailable. I DON'T want to pay to ship it back!! I have ordered from Amazon.com before and had problems. I will avoid this website in the future!
Suitable as a Coffee Table Book! August 15, 2008
1 out of 1 found this review helpful
This is not only a great book of recipes, but the high quality paper and the beautiful pictures make this a perfect coffee table book. Leaf through it when you have a few minutes to get inspired for the next grilled meal.
I cook for myself and I like to keep things simple. When I see interesting recipes that list two or three ingredients that I know I would never have at the same time, I cease to consider making that meal. Most recipes in this book list fairly basic ingredients that most kitchens would have on hand.
The author doesn't just use terms for techniques that many more experienced cooks would know, but gives a little detail on how to do the procedure for the novice. Besides the recipes, many topics on basics are covered in the front of the book. Humor is used on occasion, which can lighten the mood for the harried grill-master with hungry guests to feed.
I liked this book so much, I purchased two more for friends who don't eat to live, but live to eat.
Weber's Big Book Of Grilling July 31, 2008
1 out of 1 found this review helpful
This is a great guide to a first time owner of a Weber Grill.The recipes are easy to make and the tips and anecdotle information are great!!!
We're not Worthy! June 7, 2008
1 out of 1 found this review helpful
I have to bow down to this book as the best grilling book EVER. We've tried many of the recipes and never been disappointed. Plus, it's entertaining to read with great pictures. Can't ask for much more than that.
Webber;s grilling March 29, 2008
1 out of 1 found this review helpful
Excellent book on grilling, I wanted a book on Charcoal but found this book full of good information that can be used by both gas and woodl
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