| Food Around the World: A Cultural Perspective (2nd Edition) | 
 enlarge | Author: Margaret Mcwilliams
Publisher: Prentice Hall
Category: Book
List Price: $100.00
Buy Used: $56.88
You Save: $43.12 (43%)
New (20) Used (20) from $56.88
Avg. Customer Rating:  1 reviews
Sales Rank: 644989
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 512
Shipping Weight (lbs): 2.8
Dimensions (in): 10.9 x 8.3 x 1.1
ISBN: 0131936395
Dewey Decimal Number: 641.3
EAN: 9780131936393
ASIN: 0131936395
Publication Date: August 5, 2006
Availability: Usually ships in 1-2 business days
Condition: GREAT CONDITION AUTHENTIC U.S. HARDCOVER 2ND EDITION! The binding is tight, I found no writing or highlighting in this book. Will ship by next business day with delivery confirmation, expedited shipping available! This is the authentic U.S. Edition, not an International (Low-Cost) Edition!
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Product Description
Provides readers with a sound fundamental knowledge of the world's nations and the uniqueness of today's rich cultural patterns. Food is featured prominently because of its universal appeal and the meaningful ways that geography, climate, economics, and religion have combined with history and culture to define the ingredients and food patterns unique to countries and regions around the world. Offers readers recipes, maps, and photographs from such regions of the world as the British Isles, Scandinavia, Italy, Greece, Turkey, India, Southeast Asia, China, South America, and the Caribbean. For clinical dieticians and administrative dieticians in hospitals.
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| Customer Reviews:
FOOD AROUND THE WORLD January 20, 2008
I like this book very much. It contains many interesting recipes of many different cuisines.
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