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The Complete Joy of Homebrewing Third Edition (Harperresource Book)
The Complete Joy of Homebrewing Third Edition (Harperresource Book)

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Author: Charles Papazian
Publisher: Collins Living
Category: Book

List Price: $14.95
Buy New: $8.44
You Save: $6.51 (44%)



New (31) Used (14) from $8.35

Avg. Customer Rating: 4.5 out of 5 stars 43 reviews
Sales Rank: 4017

Media: Paperback
Edition: 3 Sub
Number Of Items: 1
Pages: 432
Shipping Weight (lbs): 1.1
Dimensions (in): 9.1 x 6.1 x 1.2

ISBN: 0060531053
Dewey Decimal Number: 641.873
EAN: 9780060531058
ASIN: 0060531053

Publication Date: October 1, 2003
Availability: Usually ships in 1-2 business days
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20080906212818T

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  • Clone Brews: Homebrew Recipes for 150 Commercial Beers
  • Brew Ware: How to Find, Adapt & Build Homebrewing Equipment

Editorial Reviews:

Product Description

Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.

The Complete Joy of Homebrewing, third edition, includes:

  • Getting your home brewery together: the basics -- malt, hops, yeast, and water
  • Ten easy lessons for making your first batch of beer
  • Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few)
  • Using fruit, honey, and herbs for a spicier, more festive brew
  • Brewing with malt extracts for an unlimited range of strengths and flavors
  • Advanced brewing techniques using specialty hops or the all-grain method or mash extracts
  • A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section
  • And much, much more

Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.




Customer Reviews:   Read 38 more reviews...

5 out of 5 stars Awesome Book for a Range of Skill Levels!   September 4, 2008
This book is amazing. I got it with a set of equipment to brew my first batch. The book answers many, many questions for beginners, theoretical and practical. Not only is there information for the brewer just about to brew their first batch, but there is also rich information for people just starting to brew mash-extract and all-grain beers. Because of this book, I went from brewing my first batch from a pre-set kit (malt extract, hops and dried yeast) to my fourth batch, where I formulated and brewed my own ALL-GRAIN recipe!! The book also contains many useful tables for reference, and is a fun read, with Papazian's witty style. I highly recommend this book if you're just starting out!


5 out of 5 stars Brewer's need...   August 3, 2008
My wife bought this and a True Brew kit for my birthday (I know, you're thinking, "she rocks!"). Anyway, I've just started reading the book and I love it. There is a ton of GREAT information in the book and I would encourage anyone interested in brewing to buy this book.


5 out of 5 stars Simply put, a must have for homebrewers!   July 12, 2008
This book is THE ONE to have for home brewers. The information will take you from brewing in the simplest of forms to all grain and everything in beteween. It was written in an easy to understand style that skips throught the nonsense and gets you to the point. Full of recipes, anecdotes, suggestions and resources, it should be required reading for all homebrewers.


5 out of 5 stars The only book you really need   June 16, 2008
I bought this book as a gift. I have the same book, only the third edition. If its like the third edition its got all the answers, and is easy to read.


5 out of 5 stars Excellent beginers guide   May 30, 2008
If you've ever even THOUGHT about brewing your own ales, lagers, stouts or porters, this is the book for you. Papazian is extremely knowledgable and has a writing style that makes the process fun and easy to follow. It is essentially the "bible" for home brewers.

My 3 cents (wasn't it worth more then 2?)