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| Feasts Afloat: 150 Recipes for Great Meals from Small Spaces | 
 enlarge | Authors: Jennifer Trainer Thompson, Elizabeth Wheeler
Publisher: Ten Speed Press
Category: Book
List Price: $24.95
Buy Used: $5.85
You Save: $19.10 (77%)
New (3) Used (18) from $5.85
Avg. Customer Rating:  4 reviews
Sales Rank: 207271
Media: Paperback
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 1.7
Dimensions (in): 11 x 8.5 x 0.5
ISBN: 1580081797
Dewey Decimal Number: 641.5753
UPC: 028195081796
EAN: 9781580081795
ASIN: 1580081797
Publication Date: April 2000
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
This practical and inspiring guide to on-board cuisine aims to help water-bound chefs to prepare mouth-watering meals with a minimum of effort - matter how small the kitchen. Pack a picnic for two, plan a New England-style clambake on the beach, or serve hors d'oeuvres in the harbor for your crew. You'll find crowd-pleasing recipes to use long after the dinghy's been stored for the winter. "Feasts Afloat" also contains detailed advice on how best to buy and store provisions for trips around the point or around the world.
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| Customer Reviews:
 My Favorite Cookbook! April 13, 2005
There are not enough complimentary words that I know to describe this book. The authors have done a tremendous job of combining a few simple ingredients into what consistantly amounts to great recipes. I love the grilling marinades, breakfasts, picnic fare, and comfort stews. I can honestly say that I have never been dissapointed with anything from this book...ever.
 An excellent book for those cooking on boats and .... August 31, 2001
8 out of 8 found this review helpful
If youyre cooking in a cramped space (boat, travel trailer, mountain cabin or tiny kitchen) and you do not have the time, skills or inclinations [like some people] and want flexibility with menus: buy this book. Thompson & Wheeler have mastered the above and done us all a favor in passing on both their recipes and tips. You can ycreate a gracious meal with a minimum of fussy using Feasts Afloat. Not only are the menus creative and good, they are fast and I use them daily when I am on the run. The recipes lend themselves to quick preparation. The yGrilled Ginger Chickeny is a must try and the yFresh Lime Piey was quick and great tasting. Ten Speed Press has done an great job in printing the color photos. This book has so many beautiful photos that it verges on the edge of being a ycoffee tabley book, rather than a cookbook. Scores of photos illustrate in vivid color what the finished dish looks like and there are great sailing shots too. The side bars have helpful hints. The cover is made of a strong treated (water resistant) covering. This is an excellent book for those cooking on boats, and a very good book for those cooking in small kitchen spaces. Recommended 4 1/2stars
Terrific Cookbook October 17, 2000
15 out of 15 found this review helpful
I have used this book for years as the "Yachting Cookbook" and been one of those who tried to locate additional copies through out-of-print searches and in obscure coastal bookstores so I could give it to friends. I was delighted to find it republished. It is a marvelous book filled with delicious ideas for meals that are uncomplicated masterpieces. My husband likes to tell people that he "single-handed" our 49' sailboat around Vancouver Island with a "splendid cook". The credit for the meals goes to this book. Incidently, if you read Wm Buckley's "Racing Through Paradise", Liz Wheeler was the cook on that voyage and many recipes that are praised in that book are included "Feasts Afloat"
Not Just For Boaters June 28, 2000
20 out of 21 found this review helpful
Owning both a sailboat and motorhome, my mother who is a terrible cook (something a son should never admit) recommended Feasts Afoat. I found this book very helpful for both on the water and on the road. Most of the recipes used 6 or less ingredients and required minimal storage. Cooking is one of my hobbies, I would rate this book gourmet quality.
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