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| John Madden's Ultimate Tailgating | 
 enlarge | Author: John Madden
Publisher: Viking Adult
Category: Book
List Price: $24.95
Buy Used: $0.91
You Save: $24.04 (96%)
New (12) Used (39) Collectible (5) from $0.91
Avg. Customer Rating:  5 reviews
Sales Rank: 513083
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 1.2
Dimensions (in): 9.5 x 6.4 x 1
ISBN: 0670880981
Dewey Decimal Number: 641.578
EAN: 9780670880980
ASIN: 0670880981
Publication Date: June 1, 1998
Availability: Usually ships in 1-2 business days
Condition: A copy that has been read, but remains in clean condition.May include ex library markings. All pages are intact, and the cover is intact(including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting. Thank You for your purchase, it goes to a non profit organization and will be shipped in 24 business hours.
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| Editorial Reviews:
Amazon.com Review
It's game day and the parking lot surrounding Green Bay's Lambeau Field is awash in a bouquet of beer-soaked bratwursts sizzling over flames. Outside Giants Stadium in East Rutherford, New Jersey, it's burgers and dogs, and in New Orleans, fragrant blasts of shrimp gumbo bounce off the Superdome. Whichever stadium you visit, you'll find that tailgating is alive, well, and cooking in America. John Madden, an adamant fan of this age-old tradition, helps the cause with his new cookbook, John Madden's Ultimate Tailgating. But be warned: Madden isn't into fancy, white-linen cuisine. These are smash-mouth meals, meant for those willing to drip sauce on their shirts and deal with the heartburn that follows. He starts simple, with recipes like Smoked Prime Rib and Salt-Cured Spit-Roasted Leg of Lamb. Then he ups the ante with Metrodome Horseradish Burgers, Brew Crew Venison Stew, Tabasco Sesame Noodles, and Pork to Taste Like Wild Boar. Each of the 80 stomach-grumbling recipes was subjected to taste tests by hundreds of tailgaters. And if it's good enough for these discerning taste buds, it's good enough for the All-Madden Culinary Team. --Ben Tiffany
Product Description
Sports announcer John Madden has put together over 80 terrific recipes that are perfect for tailgating. Whether it's a college event or an NFL game of the week, you'll find the recipes plus complete information on the ballpark where you plan to dine!
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| Customer Reviews:
 review of john maddens "ultimate tailgating" December 6, 2000
6 out of 6 found this review helpful
mr madden sure knows how to select great foods for this book. ihave great respect for his ability to eat. this is a very userfriendly cookbook, & i have successfully tried severalrecipes,,,they are fantastic. he may be a loudmouth, but he knows howto feed that big belly! :-)jeff steadman
It may be Fattening, but it is WONDERFUL!!! October 9, 2000
4 out of 4 found this review helpful
John Madden-I salute you! I grew up listening and watching you coach and provide excellent commentary on NFL games throughout my life! I always wanted a cookbook that dealt with those wonderful tailgates that you displayed on your TV shows, but never got a chance to give recipes! Thanks for "filling in the BLANKS"!!! You are a great man and I love this cookbook! ed saunders jr. Nashville, TN
 Tailgating is half the fun of a good football game April 5, 2000
5 out of 5 found this review helpful
While many of the receipes are for large groups, the basic ingredients are here, including humor and barbecue tips for both novice and top gun. The review of other stadium and facilities for those who want to travel with their team let you know what to expect in Seattle or Dallas, for instance, and to me, that is worth the price of the book alone. Last year I gave the book to many of my male and female friends as a Christmas gift.
Madden has equal gust for the grill and the grid iron. September 22, 1999
6 out of 7 found this review helpful
Typical Jon Madden. Big grills, big meats, and big dishes are what this book is all about. The roughly 100 recipes come from authentic and experienced tailgaters that have brought vigorous American life to the lots and for years, including the big man himself. The original chefs all have a bio and a their recipes a story.
Great recipes and advice for tailgaters and barbeque cooks! December 11, 1998
11 out of 11 found this review helpful
John Madden has done a great job of collecting some great recipes from around NFL stadiums where tailgating has become an art and a tradition. His no nonsense, just tell it like it is, book gives great recipes with entertaining sidelights about people who tailgate and love to grill. Reading through the recipes is also helpful for the beginner as tips abound from John and others who helped make the book possible. This is a book for people who love to cook outside, and love to cook beef and pork. Good chicken recipes and soups also. It may not be the best recipe book for vegetarians and side salad nuts, but for most meat eating people, it's the greatest! Whether you listen to John as an announcer of football games or not, you'll appreciate his good advice and candor on FOOD.
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