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| Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series) | 
 enlarge | Author: Eric Warner
Publisher: Brewers Publications
Category: Book
List Price: $14.95
Buy New: $8.98
You Save: $5.97 (40%)
New (26) Used (9) from $8.98
Avg. Customer Rating:  1 reviews
Sales Rank: 207639
Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.7
Dimensions (in): 7.5 x 5.8 x 0.6
ISBN: 0937381586
Dewey Decimal Number: 641.23
EAN: 9780937381588
ASIN: 0937381586
Publication Date: December 25, 1998
Availability: Usually ships in 1-2 business days
Condition: GREAT BUY!Brand New From US Distributor! WE ARE A 5 STAR SELLER with OVER 3,500,000 BOOKS SOLD!!! OVER ~ 600,000 FEEDBACKS ~ POSTED!!!
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| Similar Items:
| • | Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) | | • | Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style Series, 17.) | | • | Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) | | • | German Wheat Beer (Classic Beer Style Series) | | • | Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1) |
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| Editorial Reviews:
Product Description
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
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| Customer Reviews:
Great book! November 21, 2002
5 out of 6 found this review helpful
Eric Warner does a wonderful, entertaining job at explaining the history and style of Kolsch beer. Well written with well detailed techniques and recipes. I recommend this to anyone who is going to brew a Kolsch.
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