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 Location:  Home > Books > Medicine > Ronald S Jackson  
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New Releases
•The Edge of Medicine: The Technology That Will Change Our Lives
•The Making of Mr. Gray's Anatomy
•In the Land of Invisible Women: A Female Doctor's Journey in the Saudi Kingdom
•Three Generations, No Imbeciles: Eugenics, the Supreme Court, and Buck v. Bell
•Shyness: How Normal Behavior Became a Sickness
•Cure Tooth Decay: Heal and Prevent Cavities with Nutrition (First Edition)
•The Changing Face of Medicine: Women Doctors and the Evolution of Health Care in America (The Culture and Politics of Health Care Work)
•Understanding Normal and Clinical Nutrition
•The Surgeons: Life and Death in a Top Heart Center
•Maimonides (Jewish Encounters)
Bestsellers
•The Edge of Medicine: The Technology That Will Change Our Lives
•Stiff: The Curious Lives of Human Cadavers
•The Structure of Scientific Revolutions
•How We Die: Reflections on Life's Final Chapter
•Gifted Hands: The Ben Carson Story
•The Web That Has No Weaver : Understanding Chinese Medicine
•The Making of Mr. Gray's Anatomy
•The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health
•The Ghost Map: The Story of London's Most Terrifying Epidemic--and How It Changed Science, Cities, and the Modern World
•Freud And Beyond: A History Of Modern Psychoanalytic Thought
 Books: Ronald S Jackson

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Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology) 
enlarge  		 Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Author: Ronald S. Jackson

List Price: $96.95
Buy New: $60.00
You Save: $36.95 (38%)



New (25) Used (7) from $59.25

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 569057
Category: Book
ASIN: 012379076X
Publication Date: January 2002
Availability: Usually ships in 1-2 business days
Wine Science: Principles, Practice, Perception (Food Science and Technology) 
enlarge  		 Wine Science: Principles, Practice, Perception (Food Science and Technology)
Author: Ron S. Jackson

List Price: $165.00
Buy New: $132.00
You Save: $33.00 (20%)



New (9) Used (6) from $110.00

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 347556
Category: Book
ASIN: 012379062X
Publication Date: May 15, 2000
Shipping: Eligible for Super Saver Shipping
Availability: In stock soon. Order now to get in line. First come, first served.