| A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast | 
 enlarge | Authors: David Joachim, The Editors Of Men's Health
Publisher: Rodale Books
Category: Book
List Price: $15.95
Buy Used: $0.50
You Save: $15.45 (97%)
New (45) Used (43) from $0.50
Avg. Customer Rating:  5 reviews
Sales Rank: 110860
Media: Board book
Number Of Items: 1
Pages: 46
Shipping Weight (lbs): 1
Dimensions (in): 8.5 x 5.1 x 1
ISBN: 1579547672
Dewey Decimal Number: 641.5784
EAN: 9781579547677
ASIN: 1579547672
Publication Date: May 16, 2003
Availability: Usually ships in 1-2 business days
Condition: Standard used condition.
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| Editorial Reviews:
Product Description
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.
- Photos of most ingredients, so shopping is a breeze
- Instructions for charcoal and propane grills alike
- Options for vegetarians
- Other useful facts about the ingredients and grilling techniques
- Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.
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| Customer Reviews:
 Not a man, but I LOVE this cookbook for our family June 5, 2008
So I bought these cookbooks for my husband on his days to cook (yeah right) and I'm really impressed with them. There are some GREAT recipes in this book series that aren't too bad health wise. I've actually used some of the recipes and they came out really tasty. Hubby even was able to make one and follow the easy recipe no problem. Highly recommended!
 Man, a plan and a grill October 8, 2007
I bought this book because I hoped it would give me some ideas on quick, simple meals involving a grill. I am a male hobby cook and found plenty of new very simple ideas. I especially enjoy some of the cooking instructions like use so much beer and so much ginger ale and then drink the beer and give the ginger ale to your girl friend.
The book is written on a very easy beginning level. This is for someone who is just beginning to learn the fun of cooking.
If it gets your husband to cook... July 16, 2006
2 out of 4 found this review helpful
My husband has wanted the cook book for a while. I don't know why it took me so long to get it...if it gets your husband excited to be cooking, it is so worth it!:)
Guy meals on the grill May 16, 2004
10 out of 10 found this review helpful
This sturdy paperboard cookbook, presented by Men's Health magazine, is geared for guys who are novices at cooking and looking for easy meals to prepare on the grill. These 50 recipes, each of which is enhanced with ingredients out of cans, include beef, chicken, fish, pizza, pork, Spam, turkey, and veggies. Among the recipes are beer-can chicken, red-hot ribs, Dr Pepper-glazed ham, teriyaki turkey, and spuds on a stick.The main ingredients and the finished product are illustrated with photographs. The book includes nutritional information, tips on the art of grilling, and a generous dollop of humor. Some of these recipes might be a little tricky for the novice cook to prepare, considering the unpredictability of a grill's flames and heat level, but there are still plenty of foolproof meals here beyond basic burgers and chicken that are great for feeding (and impressing) guests. Eileen Rieback
The secret is the can! February 11, 2004
10 out of 10 found this review helpful
Let's face it, we all love being a little creative in the kitchen or around the grill every now and then. Who would have thought ordinary canned cola or beer would add great taste to the best meats on the grill? Mix a budweiser with worcestershire sauce, grilling mix, and a small jar of chopped jalapenos and you have a wild barbecue mix making you believe you may be out in the Caribbeans. Or a can of sloppy joe barbecue sauce mixed with jalapenos. There are recipes a plenty guaranteed to fire up your taste buds.Author David Joachim, who also penned A MAN, A CAN, A PLAN gives many great tips for perfecting your roastings for the grill. This book is a real must for anybody inviting guests over for a summer barbecue. Whether it's steak fajitas doused in beer, a rotisserie chicken grilled with a can of budweiser up the (orifice), or ordinary St. Louis Style Ribs - there are no limits as to what an ordinary can will do to add flavor to your favorite dishes. Highly recommended for any barbecue chef wannabes out there!
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