|
| Alcohol and Wine in Health and Disease (Annals of the New York Academy of Sciences) | 
 enlarge | Authors: Dipak K. Das, Fulvio Ursini
Publisher: New York Academy of Sciences
Category: Book
Buy New: $191.35
New (1) Used (2) from $70.40
Sales Rank: 3250492
Media: Paperback
Number Of Items: 1
Pages: 350
Shipping Weight (lbs): 1.1
Dimensions (in): 9.2 x 6 x 0.7
ISBN: 080187825X
Dewey Decimal Number: 610
EAN: 9780801878251
ASIN: 080187825X
Publication Date: May 5, 2003
Availability: Usually ships in 1-2 business days
Condition: Book is brand new, and has never been opened. Thousands of satisfied customers!
|
| Editorial Reviews:
Product Description
The papers in this volume examine the potential health benefits of mild-to-moderate alcohol consumption, especially red wine, in the prevention of coronary heart disease. Additional studies examine the health risks associated with excessive alcohol intake. The mechanisms of cardioprotection are examined by basic and clinical researchers and cardiovascular scientists involved in research on free radicals, oxidative stress, radiation, and antioxidants. These state-of-the-art papers aim to shed new light on the mechanism of alcohol-mediated cellular protection. Table of Contents: Part I. Alcohol and Wine in the Prevention of Cardiovascular Disease: Epidemiological EvidencePart II. Polyphenolic Components of WinePart III. Effects of Alcohol/Wine on Cardioprotection and AtherosclerosisPart IV. Effects of Alcohol/Wine on Degenerative Diseases and CancerPoster Papers
|
|
|
| |
