| Food Service Manual for Health Care Institutions (J-B AHA Press) | 
 enlarge | Authors: Brenda A. Byers, Carol W. Shanklin, Linda A. Hoover
Publisher: Jossey-Bass
Category: Book
List Price: $58.00
Buy New: $19.95
You Save: $38.05 (66%)
New (2) Used (8) from $0.88
Sales Rank: 2205056
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 572
Shipping Weight (lbs): 2.9
Dimensions (in): 11 x 5.1 x 1.4
ISBN: 1556481144
Dewey Decimal Number: 642.5
EAN: 9781556481147
ASIN: 1556481144
Publication Date: March 15, 1994
Availability: Usually ships in 1-2 business days
Condition: PAPERBACK. Brand new. we ship fast.
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Product Description
This classic in the operation of food service departments covers OSHA guidelines, management skills development, menu planning, product selection, facility design and equipment selection.
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