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| Food for Fifty (11th Edition) | 
 enlarge | Author: Mary Molt
Publisher: Prentice Hall
Category: Book
List Price: $103.00
Buy Used: $22.43
You Save: $80.57 (78%)
New (6) Used (19) from $22.43
Avg. Customer Rating:  12 reviews
Sales Rank: 460357
Media: Hardcover
Edition: 11
Number Of Items: 1
Pages: 766
Shipping Weight (lbs): 4.2
Dimensions (in): 11.2 x 8.7 x 1.5
ISBN: 0130205354
Dewey Decimal Number: 641.57
EAN: 9780130205353
ASIN: 0130205354
Publication Date: August 18, 2000
Availability: Usually ships in 1-2 business days
Condition: Clean copy. Cover slightly worn with age. Spine is askew. Ships within 2 business days. All items guaranteed.
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| Customer Reviews: Read 7 more reviews...
 Food for Fifty Cook Book October 6, 2008
The Food for Fifty (12th Edition)cook book is a good reference book for an institutional kitchen. It has some HACCP information , as well as numerous charts and guides to serving,portioning and preparing food.
 Foof for Fifty Cookbook October 19, 2007
Food for Fifty (12th Edition)Excellent book great recipes and helpful tips throughout the book
I liked it May 9, 2006
2 out of 2 found this review helpful
I had to buy this book for my Quantity Foods course as a part of my Dietetics major. I actually liked the book, and I am going to keep it for later use. I thought the book was organized very well. Some of the charts in Chapter 2 and 5 that we used quite often were a little hard to find (because there are so many!).
It also presented a good overview of things you wouldn't think would be in the book, such as the school lunch program, etc.
I liked it!
Wow!!! A must have for all chefs February 25, 2006
7 out of 7 found this review helpful
I had seen this book at a friends business and thought it was good. Since I have ordered and received it I have had the chance to really review the contents and find it one book that I can use daily. The CD rom is also fantastic in the number of recipes it contains. One nice feature is that you can size the recipes to what you need. Another great plus. Well worth the money. Tom Elliott, CEC
Food For Fifty February 25, 2006
2 out of 2 found this review helpful
Very well written book, leaves nothing for the mind to question,I would highly recomend this book!
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