| Food Process Modelling | 
 enlarge | Creators: L. M. M.. Tijskens, M. Hertog, Bart M. Nicolai
Publisher: CRC
Category: Book
List Price: $389.95
Buy New: $363.73
You Save: $26.22 (7%)
New (7) Used (4) from $350.96
Sales Rank: 3531332
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2
Dimensions (in): 9.3 x 6.1 x 1.3
ISBN: 0849312248
Dewey Decimal Number: 664
EAN: 9780849312243
ASIN: 0849312248
Publication Date: July 9, 2001
Availability: Usually ships in 1-2 business days
Condition: Book is brand new, and has never been opened. Thousands of satisfied customers!
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Product Description
The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.
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