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New Releases
Einstein's Mistakes: The Human Failings of Genius
The Numerati
In the Land of Invisible Women: A Female Doctor's Journey in the Saudi Kingdom
The Stuff of Thought: Language as a Window into Human Nature
The Black Hole War: My Battle with Stephen Hawking to Make the World Safe for Quantum Mechanics
The Oxford Book of Modern Science Writing
Closing the Innovation Gap: Reigniting the Spark of Creativity in a Global Economy
Loneliness: Human Nature and the Need for Social Connection
I Am a Strange Loop
Physics for Future Presidents: The Science Behind the Headlines
Bestsellers
The World Is Flat 3.0: A Brief History of the Twenty-first Century
Einstein's Mistakes: The Human Failings of Genius
The Craft of Research, Third Edition (Chicago Guides to Writing, Editing, and Publishing)
The Numerati
The Structure of Scientific Revolutions
Guns, Germs, and Steel: The Fates of Human Societies
In the Land of Invisible Women: A Female Doctor's Journey in the Saudi Kingdom
A Short History of Nearly Everything
Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century
The Selfish Gene: 30th Anniversary Edition--with a new Introduction by the Author
 History & Philosophy

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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair 
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 Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini

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Publication Date: May 8, 2007
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What Einstein Told His Cook: Kitchen Science Explained 
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 What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke

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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This

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Harvests of Joy: How the Good Life Became Great Business 
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 Harvests of Joy: How the Good Life Became Great Business
Author: Robert Mondavi

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Avg. Customer Rating: 4.0 out of 5 stars 20 reviews
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Publication Date: October 7, 1999
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture) 
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 Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer 
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 Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
Author: Charles Bamforth

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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes 
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 A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
Author: Clifford A. Wright

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ASIN: 0688153054
Publication Date: November 3, 1999
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Condition: Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series) 
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 Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series)
Author: Eric Warner

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Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style Series, 17.) 
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 Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes (Classic Beer Style Series, 17.)
Author: Horst Dornbusch

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Coffee: A Dark History 
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 Coffee: A Dark History
Author: Antony Wild

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