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| The Baby Cookbook, Revised Edition: Tasty And Nutritious Meals For The Whole Family That Babies And Toddlers Will Also Love | 
 enlarge | Authors: Jeannie Lumley, Karin Knight
Publisher: William Morrow Cookbooks
Category: Book
List Price: $15.00
Buy Used: $0.01
You Save: $14.99 (100%)
New (29) Used (53) from $0.01
Avg. Customer Rating:  13 reviews
Sales Rank: 727624
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 360
Shipping Weight (lbs): 1.4
Dimensions (in): 9.2 x 6.1 x 1.1
ISBN: 0688103588
Dewey Decimal Number: 649.3
EAN: 9780688103583
ASIN: 0688103588
Publication Date: August 18, 1992
Availability: Usually ships in 1-2 business days
Condition: Help save a tree. Buy all your used books from Green Earth Books. Read -> Recycle -> Reuse!
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Product Description
Newly revised for the 1990s, The Baby Cookbook is the final word on infant nutrition. In addition to hundreds of wonderful recipes, it includes vital new information on vitamin requirements, allergies, childhood obesity, nursing, introducing solids, and balancing meals. It also features all the facts on the health benefits and risks of milk, eggs, salt, fluoride, and complete and incomplete proteins. The Baby Cookbook also includes the author's personal journal of experiences feeding and raising her own baby. Knight's journal takes some of the fear out of raising a baby by showing parents what to expect (and beware of) in feeding their own infants and toddlers. And, of course, there are the recipes. All of the more than 250 recipesnearly 100 of them new for this edition -- have been designed to be low in sodium, contain almost no sugar, and generally encourage good eating habits. Best of all, most of the meals in this book can be shared by the whole family. There's Chicken Fricassee, Seafood Chowder, Cheese Enchiladas, Baked Potatoes with Salmon Sauce, Barbecued Ribs, and much, much more, including Homemade Apple Pie. We are not talking strained peas. The Baby Cookbook is a complete guide to cooking for your family -- from ovens and stove tops to microwaves and crockpots. Finally, it's possible for working parents to prepare quick and easy meals for their children without sacrificing taste, variety, or nutrition.
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| Customer Reviews: Read 8 more reviews...
 I returned this book! February 9, 2002
15 out of 17 found this review helpful
I am glad that I received "Mommy Made and Daddy Too" before this book, or I may have actually taken Knight's advice on how to feed an infant. It seems that she introduces foods too fast (i'm not a doctor). Something very disturbing is that from 6 mos to 12 mos she writes "each meal should be accompanied by nursing, formula, or milk". I have seen nowhere else that cow's milk is acceptable three times a day instead of formula or nursing. I also didn't like the diary. It wasn't a true diary in that you didn't learn how she introduced foods to her daughter. Instead you saw a meal every now and then and something about how she taught her daughter to sleep in her crib by letting her cry herself to sleep. Not my kind of mothering all around!! I also question whether many toddlers would eat cold avocado soup or shrimp with almonds.
 Interesting food September 17, 2001
1 out of 2 found this review helpful
The recipes in the book are very interesting and a good change from the bland food usually given to babies. I am Asian and I eat a lot of spicy food. This book has given me a way to introduce my baby to the kind of food we eat at home, like curries for example.
Against medical advice! June 4, 2001
32 out of 34 found this review helpful
As a practicing family physician, with a spouse who is a nurse, I was shocked at the advice given in this book. Many of the recommended dietary additions go completely against the accepted standards of the American Academy of Pediatrics. For example, whole milk and cottage cheese are recommended by the authors at a far too early age. I returned it immediately and would not recommend it.
The Baby Cookbook, Tasty and Nutritious Meals for the Whole December 31, 2000
This book is awful. Just about every recipe requires shopping at a specialty store for ingredients. Also a good portion of the book is taken up with the diary of the author's daughters first 2 years of eating which wasn't very informative. If you are looking for simple, typical supermarket ingredient recipes look someplace else!
 A cookbook I keep out all the time! November 11, 2000
14 out of 17 found this review helpful
I found this book 8 years ago when my first baby was just getting ready to try eating. I checked out a dozen likely-looking books from the library. The rest went back, but this was renewed until I bought my own copy. I devoured this book! The nutrition information was very helpful for me in general, the suggested order for introducing foods was something I practically memorized, and a great help especially with my baby who turned out to be allergy-prone. The diary was a nice break from all of the information, more of an anecdotal resource. It also helped to give me an idea where the author was coming from and how to put foods I wasn't used to into an everyday setting. The recipes are astounding - simple to make, wonderfully healthy, tasty for the whole family, and there's a little bit of everything in there. I've tried new foods from these recipes and been encouraged to re-do some of my own recipes with a more healthful eye. I've given away several copies and bought my most recent when my latest son arrived. He's 2 now and I still pull this book down for ideas 3 or 4 times a month. I can't imagine feeding a baby without this book - it's the best I've read! I cannot recommend The Baby Cookbook highly enough!
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