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| Dining Room and Banquet Management | 
 enlarge | Author: Anthony J. Strianese
Publisher: Delmar Publishers
Category: Book
List Price: $72.95
Buy Used: $0.44
You Save: $72.51 (99%)
New (5) Used (21) from $0.44
Sales Rank: 974231
Media: Paperback
Edition: 2nd
Number Of Items: 1
Pages: 354
Shipping Weight (lbs): 1.2
Dimensions (in): 9.2 x 7.4 x 0.6
ISBN: 0827375662
Dewey Decimal Number: 647.95068
EAN: 9780827375666
ASIN: 0827375662
Publication Date: January 7, 1997
Availability: Usually ships in 1-2 business days
Condition: Some wear on book from reading, we guarantee all purchases and ship all items via USPS mail.
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| Editorial Reviews:
Product Description
This text is designed to be a manager's guide for successful service. It is broken down into three parts. The first section emphasizes the history, importance and proper guidelines of service along with the appearance and sanitation of the restaurant and its staff. Part two is designed to teach an individual proper methods to manage service in an ala carte restaurant. And the final part includes how to effectively manage banquets. Multiple examples are given demonstrating correct and incorrect service. This book is a combination of established research plus personal observations and interviews with successful individuals who excel in providing excellent service in dining room and banquet management. ALSO AVAILABLE INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Instructor's Guide, ISBN: 0-8273-7567-0
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