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| Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors | 
 enlarge | Author: Lori Lyn Narlock
Publisher: Andrews McMeel Publishing
Category: Book
List Price: $16.95
Buy New: $7.09
You Save: $9.86 (58%)
New (27) Used (7) from $6.88
Avg. Customer Rating:  2 reviews
Sales Rank: 397473
Media: Paperback
Number Of Items: 1
Pages: 152
Shipping Weight (lbs): 1.2
Dimensions (in): 8.6 x 7.9 x 0.7
ISBN: 0740769138
Dewey Decimal Number: 641.812
EAN: 9780740769139
ASIN: 0740769138
Publication Date: October 1, 2007
Availability: Usually ships in 1-2 business days
Condition: New
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Product Description
Small plates in the form of Middle Eastern mezze, Spanish tapas, Mexican antojitos, and Venetian cicchetti are usurping traditional entree-driven meals by offering greater selection and gastronomic fulfillment. To satisfy this growing niche, cookbook author Lori Lyn Narlock presents 50 delicious small-plate recipes and complementary wine pairings from the culinary experts at the Kendall-Jackson Wine Center, including celebrated chef Justin Wangler and winemaster Randy Ullom.In addition to specific chapters on salads, vegetables, meat, seafood, and desserts, Narlock includes sample party menus accompanied by preparation plans, as well as tips on buying and serving wine, planning and executing entire menus, sample table settings and presentation ideas, and more. More than 50 appetite-inspiring four-color photographs illustrate Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors. Instead of languishing in a culinary quandary this holiday, consider flavorful pairings like Asparagus with Melted Brie served with sauvignon blanc or Duck and Spinach Empanadas with Persimmon Chutney complemented by a glass of pinot noir.
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| Customer Reviews:
 Fun food, great pairings! December 9, 2008
Really love this concept of this book and the simple recipes. The wine pairings are wonderful, a great hostess gift for those that love to entertain.
 I LOVE This Cookbook July 17, 2008
1 out of 1 found this review helpful
I love this cookbook. The recipes are amazing! Among my favorite recipes are the Pork Saltimbocca With Pan Sauce, the Seared Tuna with Hazelnuts and Pink Peppercorns on Couscous, the Molasses-Almond Shrimp on Spicy Cabbage Salad and the Balsamic-Glazed Potatoes and Onions. Everything I've made from Small Plates, Perfect Wines so far has been very delicious! I had a dinner party recently and cooked only from this cookbook. The party was a great success. Along with each recipe are wine parings. I'd highly recommend this cookbook over others in the same category. It's a winner.
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