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Traffic: Why We Drive the Way We Do (and What It Says About Us)
Nickel and Dimed: On (Not) Getting By in America
Research Design: Qualitative, Quantitative, and Mixed Methods Approaches
The Electric Kool-Aid Acid Test
The Hero with a Thousand Faces (Bollingen Series)
Whatever It Takes: Geoffrey Canada's Quest to Change Harlem and America
Black Skin, White Masks
Pet Food Politics: The Chihuahua in the Coal Mine
Violence: Big Ideas/Small Books
The Comeback: Seven Stories of Women Who Went from Career to Family and Back Again
Bestsellers
Three Cups of Tea: One Man's Mission to Promote Peace . . . One School at a Time
The Omnivore's Dilemma: A Natural History of Four Meals
The Tipping Point: How Little Things Can Make a Big Difference
The Spirit Catches You and You Fall Down
Traffic: Why We Drive the Way We Do (and What It Says About Us)
Society: The Basics (9th Edition) (MySocLab Series)
Nickel and Dimed: On (Not) Getting By in America
Rules of the Game
Nudge: Improving Decisions About Health, Wealth, and Happiness
Fast Food Nation
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food 
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 The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Author: Jennifer 8 Lee

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Avg. Customer Rating: 4.5 out of 5 stars 42 reviews
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ASIN: 0446580074
Publication Date: March 3, 2008
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The Complete Idiot's Guide to Cigars, 2nd Edition (Complete Idiot's Guide to) 
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 The Complete Idiot's Guide to Cigars, 2nd Edition (Complete Idiot's Guide to)
Author: Tad Gage

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Avg. Customer Rating: 4.5 out of 5 stars 12 reviews
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ASIN: 1592575919
Publication Date: January 2, 2007
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Just Jerky : The Complete Guide to Making It 
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 Just Jerky : The Complete Guide to Making It
Author: Mary Bell

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Avg. Customer Rating: 4.5 out of 5 stars 6 reviews
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Category: Book
ASIN: 0965357201
Publication Date: August 1996
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Glazed America: A History of the Doughnut 
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 Glazed America: A History of the Doughnut
Author: Paul R. Mullins

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Publication Date: September 7, 2008  (New: Today)
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Wine and Philosophy: A Symposium on Thinking and Drinking 
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 Wine and Philosophy: A Symposium on Thinking and Drinking
Author: Fritz Allhoff

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ASIN: 1405154314
Publication Date: October 29, 2007
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Savage Barbecue: Race, Culture, and the Invention of America's First Food 
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 Savage Barbecue: Race, Culture, and the Invention of America's First Food
Author: Andrew Warnes

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Absinthe: History in a Bottle 
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 Absinthe: History in a Bottle
Author: Barnaby Conrad

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Avg. Customer Rating: 4.5 out of 5 stars 25 reviews
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Publication Date: February 1, 1997
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Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking (Epicurean Trilogy) 
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 Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking (Epicurean Trilogy)
Author: Michael C. Jackson

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Occasions to Savor 
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 Occasions to Savor
Author: Delta Sigma Theta

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Avg. Customer Rating: 4.5 out of 5 stars 8 reviews
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Publication Date: October 7, 2004
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Crafting the Culture and History of French Chocolate 
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 Crafting the Culture and History of French Chocolate
Author: Susan J. Terrio

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