Philosophy
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| | Sailing the Wine-Dark Sea: Why the Greeks Matter (Hinges of History)
Author: Thomas Cahill
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ASIN: 0385495544
Publication Date: July 27, 2004
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| | What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke
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ASIN: 0393011836
Publication Date: May 2002
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| | Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Author: Yamuna Devi
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ASIN: 0525245642
Publication Date: September 1, 1987
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| | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This
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ASIN: 0231133138
Publication Date: July 11, 2008
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| | Questions of Taste: The Philosophy of Wine
Author: Jancis Robinson
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ASIN: 019533146X
Publication Date: October 1, 2007
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| | 660 Curries
Author: Raghavan Iyer
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ASIN: 0761148558
Publication Date: May 1, 2008
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| | Wine and Philosophy: A Symposium on Thinking and Drinking
Author: Paul Draper
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ASIN: 1405154314
Publication Date: October 29, 2007
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| | Beer and Philosophy: The Unexamined Beer Isn't Worth Drinking (Epicurean Trilogy)
Author: Michael C. Jackson
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ASIN: 1405154306
Publication Date: October 29, 2007
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| | 3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
Authors: Seppo Ed Farrey, Nancy O'hara
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Category: Book
ASIN: 039597707X
Publication Date: May 16, 2000
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Condition: We suggest the use of priority shipping, where available. Media mail can take up to three weeks for delivery. We ship every business day. Used books may not contain original publisher materials,ie cd or infotrak
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| | Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony
Author: Elizabeth Kelly
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ASIN: 1559392622
Publication Date: August 25, 2007
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