|
| Eating Stella Style: Low-Carb Recipes for Healthy Living | 
 enlarge | Authors: George Stella, Christian Stella
Publisher: Simon & Schuster
Category: Book
List Price: $17.95
Buy New: $10.64
You Save: $7.31 (41%)
New (29) Used (18) from $7.94
Avg. Customer Rating:  45 reviews
Sales Rank: 14080
Media: Paperback
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.2
Dimensions (in): 8.9 x 7.3 x 0.8
ISBN: 0743285212
Dewey Decimal Number: 613.25
EAN: 9780743285216
ASIN: 0743285212
Publication Date: January 3, 2006
Availability: Usually ships in 1-2 business days
|
| Also Available In:
|
| Accessories:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan!George Stella lost more than 250 pounds on a low-carb eating plan and has turned thousands of fans on to Stella Style -- eating fresh, natural foods prepared with minimum effort for maximum taste. In Eating Stella Style, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track. But Eating Stella Style is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crepes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provencal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles. Perfect for both devoted Stella Style fans and new converts, Eating Stella Style will tempt you with tasty, flexible recipes that satisfy everyone!
|
| Customer Reviews: Read 40 more reviews...
Help in getting off sugar October 21, 2008
This is a wonderful book with wonderful receipes, I thought I would never find anything that tasted good again when I quite sugar. Buy yes life does go on and food does taste good with out sugar. Praise God, wonderful book.
 Great Recipes--Poor Book Construction July 9, 2008
0 out of 1 found this review helpful
I love the recipes in this book--everything is incredibly delicious. I really like the muffin recipes--the banana nuffins and spice muffins are the best--and the key lime cheesecake recipe is fantastic as well. My favorite main dish recipe is the Meatloaf Rollatini, which I stuff with different ingredients every time. I love that the net carbs are listed for each serving and that the same ingredients are used for many of the recipes, so I can buy those in bulk to have them on hand. This book has made it very easy to eat low carb because the food is never boring.
I'm giving this rating a 3 because I was very dissappointed in the book construction--the pages separated from the spine the first time I gently laid the book open to have it lay flat on my counter. At this point the pages are being held in the book by a clip until I glue it back in myself.
Great Books! February 27, 2008
0 out of 1 found this review helpful
I ordered both of the George Stella cookbooks and am pleased with the selection of recipes and narrative of his story with the low carb lifestyle. I would recommend the purchase.
Stella Style January 14, 2008
1 out of 2 found this review helpful
I am not a cook. I don't know how to throw a meal together for a family, since I am single. But this is a great book for people who are tired of eating the same old thing with the Atkins diet. The recipes are easy and with practice can add flair to your cooking. I particularly like the sections that teach you how to make sauces and spice mixtures
 Not for prego's! December 16, 2007
4 out of 10 found this review helpful
This book had raving reviews so I bought it as a gift for my sister who is pregnant and has gestational diabetes. To avoid taking insulin she's had to go low-carb but it's getting monotinous. Hence, the loving sister ordered her a cookbook because she loves to cook. After I received it and looked through it I was surprised at the number of recipes that called for "Sugar substitute - recommended: Splenda." Yikes! THE SUGAR SUBSTITUTE/SPLENDA RECIPES ARE MOSTLY IN THE DESSERT SECTION. Splenda is an artificial chemical sweetner which contains chlorine (a carcinogen) and a host of other chemicals. Although it has been approved by the FDA as safe (in short term studies only.) After reading George's response to my comments I think there are less recipes than I though calling for a sugar substitute (about 20%) and if he's right (which he should be) they are mostly in the dessert section. So this low-carb cookbook is mostly good for prego's if you ignore the dessert section. Just know in advance what you're getting!
|
|
|
| |
