| Maple Syrup: Recipes Form Canada's Best Chefs (Flavours) | 
 enlarge | Author: Elaine Elliot
Publisher: Formac Publishing Company Limited
Category: Book
Buy New: $19.95
Sales Rank: 4284495
Media: Paperback
Edition: 2
Number Of Items: 1
Pages: 96
Shipping Weight (lbs): 0.8
Dimensions (in): 9 x 8.5 x 0.3
ISBN: 088780697X
Dewey Decimal Number: 641.6364
EAN: 9780887806971
ASIN: 088780697X
Publication Date: June 30, 2006
Shipping: Eligible for Super Saver Shipping
Availability: In stock soon. Order now to get in line. First come, first served.
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| Editorial Reviews:
Product Description
Innovative dishes featuring Canada's favourite all-natural sweetener - maple syrup.
These enticing maple syrup recipes have been created by master chefs in fine restaurants across Canada. They have been adapted and tested for home cooks.
The book offers a full gastronomic experience, with recipes for breakfast, side dishes, appetizers, main dishes, and, of course, desserts. For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Puree and Maple Glazed Pork Loin, show off the subtle flavour of maple. The special sweetness of maple syrup comes to the fore in Maple Meringues with Peaches and Maple Sabayon, and in traditional favourites, such as Acadian Apple Pie and Grandperes au sirop d'erable.
The recipes are presented with full colour photographs throughout.
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