Home Wine News Wine Articles Shop for Wine and Wine Accessories About GoodGrape.com Links Downloads Contact Goodgrape.com

Good Grape Wine Company

Left side of the header
Wines and Wine Drinking Accessories
Search Advanced SearchView Cart   Checkout   
 Location:  Home > Books > Management of Technological Change in the Catering Industry  
Categories
•Books
•Accessories
•Food
•Magazines
New Releases
•Kitchen Table Entrepreneurs: How Eleven Women Escaped Poverty And Became Their Own Bosses
•Laid Off, Laid Low: Political and Economic Consequences of Employment Insecurity (A Columbia / SSRC Book (Privatization of Risk))
•Inflation and Unemployment in a Monetary Union
•Forced Out: Older Workers Confront Job Loss
•Women And Employment: Changing Lives and New Challenges
•The Working Poor In Europe: Employment, Poverty, and Globalization
Bestsellers
•Race Rebels : Culture, Politics, and the Black Working Class
•Bait and Switch: The (Futile) Pursuit of the American Dream
•Jobshift: How To Prosper In A Workplace Without Jobs
•Exporting America: Why Corporate Greed Is Shipping American Jobs Overseas
•Unemployment: Macroeconomic Performance and the Labour Market
•The End of Work
•Full Employment Abandoned: Shifting Sands and Policy Failures
•Full Employment In Europe: Managing Labour Market Transitions and Risks
•Black Coal Miners in America: Race, Class and Community Conflict, 1780-1980
•Women and the Criminal Justice System (2nd Edition)
Management of Technological Change in the Catering Industry
Author: Ray Pine
Publisher: Gower Pub Co
Category: Book

Buy Used: $101.45




Media: Hardcover
Number Of Items: 1
Pages: 124
Shipping Weight (lbs): 0.7
Dimensions (in): 9 x 6.5 x 0.5

ISBN: 0566053284
Dewey Decimal Number: 642.4068
EAN: 9780566053283
ASIN: 0566053284

Publication Date: June 1987
Availability: Usually ships in 1-2 business days
Condition: Book is in standard used condition. Thousands of satisfied customers!